{"id":4071,"date":"2024-01-31T18:57:31","date_gmt":"2024-01-31T18:57:31","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=4071"},"modified":"2024-02-09T21:32:12","modified_gmt":"2024-02-09T21:32:12","slug":"chorizo-a-la-sidra-spanish-chorizo-in-cider","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/chorizo-a-la-sidra-spanish-chorizo-in-cider\/","title":{"rendered":"Chorizo A La Sidra (Spanish Chorizo In Cider)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Chorizo A La Sidra (Spanish Chorizo In Cider)<\/span><\/h2>\n
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Chorizo a la sidra<\/em>\u00a0is a classic Spanish tapas dish, and is one of the best ways to enjoy smoky chorizo sausage and hard apple cider (sidra<\/em>).<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Lauren Aloise – Spanish Sabores<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 18<\/span> ounces<\/span> chorizo fresh or semi-cured<\/span> (preferably Spanish Chorizo)<\/span><\/li>
  • 1<\/span> tablespoon<\/span> extra virgin olive oil<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> hard apple cider <\/span> (preferably Spanish sidra)<\/span><\/li>
  • 2<\/span> bay leaves<\/span><\/li>
  • 2<\/span> tablespoons<\/span> chopped parsley for garnish<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Cut the chorizo into 2 centimeter slices (just under an inch long).<\/div><\/li>
    • Heat the olive oil in a skillet over a medium heat. Add the chorizo to the pan and cook until browned, about 5 minutes.<\/div><\/li>
    • Add the hard cider and the bay leaves, and toss the chorizo to coat. Simmer until the liquid turns syrupy with streaks of red oil on top from the chorizo; about 5-8 minutes.<\/div><\/li>
    • Serve the chorizo in bowls as a side dish, or enjoy as a main course with slices of hearty bread. Garnish with chopped parsley.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      \n
      \n
        \n
      • Use the best quality ingredients<\/strong>\u00a0you can find. It will really make a difference in the flavor!<\/li>\n
      • Can’t find Spanish\u00a0sidra<\/em><\/strong>\u00a0(hard apple cider)? Use another type of hard apple cider with a tangy, earthy flavor profile.<\/li>\n
      • Be careful not to slice the chorizo too thinly,<\/strong>\u00a0or it may break apart during the cooking process.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,362,1714,2506,2505,140,696,130,697,2501],"tags":[],"class_list":["post-4071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-breakfast-brunch","category-dairy-free","category-dinner","category-lunch","category-side","category-snack","category-spanish","category-stove-top","category-tapas"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/01\/Chorizo-a-la-Sidra-Finals-7.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=4071"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4071\/revisions"}],"predecessor-version":[{"id":4072,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4071\/revisions\/4072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/4068"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=4071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=4071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=4071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}