{"id":3983,"date":"2024-01-30T21:58:38","date_gmt":"2024-01-30T21:58:38","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3983"},"modified":"2024-02-09T21:32:14","modified_gmt":"2024-02-09T21:32:14","slug":"pan-con-tomate-spanish-tomato-bread","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/pan-con-tomate-spanish-tomato-bread\/","title":{"rendered":"Pan Con Tomate – Spanish Tomato Bread"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Pan Con Tomate – Spanish Tomato Bread<\/span><\/h2>\n
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Pan con tomate<\/strong>, also known in Spain as\u00a0pan tumaca<\/em>\u00a0or\u00a0pa amb tom\u00e0quet<\/em>\u00a0<\/strong><\/em>in Catalan, is toasted bread topped with juicy tomatoes, extra virgin olive oil, and sea salt. It makes a simple and satisfying\u00a0breakfast, tapa, or snack any time of day.\u00a0<\/em>Add toppings if desired for an especially delicious pan con tomate!<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>10<\/span><\/div>\n\n
Author: <\/span>Lauren Aloise – Spanish Sabores<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> ripe juicy tomatoes, <\/span> such as the Catalonian tom\u00e0quets de penjar<\/span><\/li>
  • extra virgin olive oil<\/span> to taste<\/span><\/li>
  • 1<\/span> clove<\/span> garlic, <\/span> halved lengthwise<\/span><\/li>
  • salt <\/span> to taste<\/span><\/li>
  • 1<\/span> loaf<\/span> hearty bread or unleavened bread<\/span><\/li>
  • Several<\/span> thin slices<\/span> of Serrano or Iberian ham <\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Slice the bread to a medium thickness. Spread the slices on a cookie sheet and toast them in the oven at 250\u00b0F (120\u00b0C) for 5-10 minutes, flipping them halfway through.<\/div><\/li>
    • Rub the raw garlic on the toasted bread while it’s still warm.<\/div><\/li>
    • While the bread is toasting, wash and dry the tomatoes. Cut them in half, and grate them using a box grater, discarding the stem and skins.<\/div><\/li>
    • Add about 1 tablespoon (15 ml) of olive oil and a pinch of salt to the grated tomato. Taste, and adjust the amounts if desired.<\/div><\/li>
    • Carefully spoon the tomato mixture onto the bread, and top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.<\/div><\/li>
    • If desired, top with a slice of jam\u00f3n (Serrano or Iberian) for additional flavor. Enjoy immediately!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
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      \n
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      • Use the best quality ingredients<\/strong>\u00a0you can find–such as hearty sliced bread, vine-ripened tomatoes, and flavorful olive oil. This is paramount when making the best pan con tomate!<\/li>\n
      • Choose a hearty bread<\/strong>\u00a0that won’t go soggy quickly when loaded with the juicy tomato and olive oil mixture.<\/li>\n
      • Season with salt to taste<\/strong>\u00a0to bring out the natural flavors of the tomatoes.<\/li>\n
      • Experiment with toppings<\/strong>\u00a0to add extra flavor and protein. Try jam\u00f3n, cured meats, anchovies, or cheese.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,874,362,1598,2500,1714,2506,2505,140,696,130,2501,2502],"tags":[],"class_list":["post-3983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bread","category-breakfast-brunch","category-bryans-favorites","category-catalan","category-dairy-free","category-dinner","category-lunch","category-side","category-snack","category-spanish","category-tapas","category-toasted"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/01\/Pan-con-tomate-7125-Blog.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=3983"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3983\/revisions"}],"predecessor-version":[{"id":3984,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3983\/revisions\/3984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/3980"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=3983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=3983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=3983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}