{"id":3907,"date":"2024-01-29T21:19:54","date_gmt":"2024-01-29T21:19:54","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3907"},"modified":"2026-01-01T19:29:25","modified_gmt":"2026-01-01T19:29:25","slug":"marinated-olives-spanish-style","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/marinated-olives-spanish-style\/","title":{"rendered":"Marinated Olives Spanish-Style [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Marinated Olives Spanish-Style<\/span><\/h2>\n
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Marinated olives Spanish style<\/strong>\u00a0is a classic tapas that\u2019s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapas.The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Marinade<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>20<\/span> (50g) servings<\/span><\/span><\/div>\n\n
Author: <\/span>Byron, Spanish Radish<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • 1 medium size bowl (for mixing the olives)<\/span><\/div><\/li>
  • 1 large sealable jar or container<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>
    • 17<\/span> oz (500g)<\/span> mixture of olives, <\/span> green, black, red<\/span><\/li>
    • 12<\/span> cloves<\/span> garlic,<\/span> peeled<\/span><\/li>
    • 2-3<\/span> tablespoons<\/span> of capers <\/span> (optional)<\/span><\/li>
    • Rind<\/span> from 1 orange<\/span><\/li>
    • 2<\/span> tablespoons<\/span> of red onion,<\/span> chopped fine<\/span><\/li>
    • 1<\/span> lemon<\/span><\/li>
    • 6<\/span> tablespoons<\/span> extra virgin olive oil<\/span><\/li>
    • 1<\/span> tablespoon<\/span> red wine vinegar<\/span><\/li>
    • 1<\/span> tablespoon<\/span> chili oil<\/span><\/li>
    • 1<\/span> tablespoon<\/span> chopped rosemary,<\/span> stalk removed<\/span><\/li>
    • A few sprigs of fresh rosemary<\/span><\/li>
    • \u00bd<\/span> teaspoon<\/span> chili flakes<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • For this recipe, you literally throw all the ingredients in a bowl, add a squeeze of lemon juice, mix well, season to taste, cover and leave to marinate for at least 2 hours in the fridge.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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