{"id":3876,"date":"2024-01-29T20:12:03","date_gmt":"2024-01-29T20:12:03","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3876"},"modified":"2024-02-09T21:32:15","modified_gmt":"2024-02-09T21:32:15","slug":"pan-con-tomate-pa-amb-tomaquet-spanish-tomato-bread","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/pan-con-tomate-pa-amb-tomaquet-spanish-tomato-bread\/","title":{"rendered":"Pan con Tomate (Pa amb Tom\u00e0quet, Spanish Tomato Bread)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Pan con Tomate (Pa amb Tom\u00e0quet, Spanish Tomato Bread)<\/span><\/h2>\n
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Pan con tomate – "bread with tomato" – is a Spanish tapas classic. It's a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>7 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>2<\/span> approx (depending on how served)<\/span><\/span><\/div>\n\n
Author: <\/span>Caroline’s Cooking<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> slices<\/span> bread<\/span> ‘country style’ or eg cross slices of a baguette<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> small<\/span><\/li>
  • 1<\/span> tomato<\/span><\/li>
  • \u215b<\/span> teaspoon<\/span> salt<\/span> approx – more\/less to taste<\/span><\/li>
  • \u00bd<\/span> tablespoon<\/span> extra virgin olive oil<\/span> approx<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • For both versions, first toast the slices of bread until lightly brown.<\/div><\/li>
    • For Catalan version, peel the garlic but keep it whole and cut the tomato in half cross-wise. Rub the garlic over the toasted slices of bread, then rub with the cut side of the tomato. Sprinkle on a little salt and drizzle with oil.<\/div><\/li>
    • For central-Spanish version, finely grate or crush the garlic and grate the tomato. Put both in a small bowl with the salt and olive oil, mix then spoon over the toasted bread.<\/div><\/li><\/ul><\/div><\/div>\n
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