{"id":3862,"date":"2024-01-29T19:36:43","date_gmt":"2024-01-29T19:36:43","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3862"},"modified":"2024-02-17T17:06:34","modified_gmt":"2024-02-17T17:06:34","slug":"spanish-cheese-and-meat-board","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/spanish-cheese-and-meat-board\/","title":{"rendered":"Spanish Cheese and Meat Board"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Spanish Cheese and Meat Board<\/span><\/h2>\n
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If you are ever out for a Spanish meal, or want to create one at home, and don't know what to have, a good place to start is selection of Spanish cheeses. Or maybe I should say a cheese and meat plate, as to me I would always choose some of both.<\/span>
<\/div>A board like this makes a great, easy appetizer or lunch at any time of year, but particularly if you are looking for something with little effort over the summer. It would also be good to start or round off a dinner party.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> or more, depending on how served<\/span><\/span><\/div>\n\n
Author: <\/span>From Caroline’s Cooking<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>