{"id":3795,"date":"2024-01-20T22:24:06","date_gmt":"2024-01-20T22:24:06","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3795"},"modified":"2026-01-01T19:30:02","modified_gmt":"2026-01-01T19:30:02","slug":"chipotle-sweet-potato-salad-with-lime-vinaigrette","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/chipotle-sweet-potato-salad-with-lime-vinaigrette\/","title":{"rendered":"Chipotle-Sweet Potato Salad with Lime Vinaigrette"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Chipotle-Sweet Potato Salad with Lime Vinaigrette<\/span><\/h2>\n
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Despite the name, this veggie dish is flavorful but not all that spicy, though you can tailor the spice level to your liking. Served warm or cold, this is a tasty side salad for summer evenings or paired with a hearty protein for a warm winter meal. The zesty vinaigrette can be\u2014and arguably should be\u2014 doubled to use on other salads or as a delicious chicken marinade.<\/span><\/div>\n
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Prep Time<\/span>3 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>From Slow Cooked Paleo by Bailey Fischer<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • 6 Quart Slow Cooker<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>

    <\/span>Sweet Potato Salad<\/span><\/h4>
    • 1\u00bd<\/span> lb<\/span> sweet potatoes<\/span> peeled and cubed (about 5 cups)<\/span><\/li>
    • 1<\/span> cup<\/span> diced red onion<\/span><\/li>
    • 1<\/span> red bell pepper<\/span> cored and sliced<\/span><\/li>
    • 1<\/span> green bell pepper<\/span> cored and diced<\/span><\/li>
    • \u00bd<\/span> cup<\/span> roughly chopped cilantro<\/span> loosely packed<\/span><\/li>
    • 2<\/span> tsp<\/span> chili powder<\/span><\/li>
    • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
    • 1<\/span> tsp<\/span> paprika<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> salt<\/span> or to taste<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> chipotle chili powder<\/span> or to taste<\/span><\/li>
    • 1<\/span> Tbsp<\/span> olive oil<\/span> or more to coat<\/span><\/li>
    • 1<\/span> cup<\/span> chopped kale<\/span><\/li><\/ul><\/div>

      <\/span>Lime Vinaigrette<\/span><\/h4>
      • 3<\/span> Tbsp<\/span> olive oil<\/span><\/li>
      • 3<\/span> Tbsp<\/span> fresh lime juice<\/span><\/li>
      • 1<\/span> Tbsp<\/span> chopped cilantro<\/span><\/li>
      • 1\u00bd<\/span> tsp<\/span> apple cider vinegar<\/span><\/li>
      • 1<\/span> tsp<\/span> coconut sugar<\/span> (can substitute with 3\/4 tsp honey, or omit altogether)<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> garlic powder<\/span><\/li>
      • 1\u00bc<\/span> tsp<\/span> salt<\/span><\/li>
      • \u215b<\/span> tsp<\/span> ground coriander<\/span><\/li>
      • \u215b<\/span> tsp<\/span> ground black pepper<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>
        • To make Sweet Potato Salad:<\/strong> Add sweet potatoes, onion, bell peppers, and cilantro to a 6-quart slow cooker and give vegetables a quick stir to combine. Mix chili powder, garlic powder, paprika, salt, and chipotle powder in a small dish.<\/span><\/div><\/li>
        • Drizzle oil over vegetables and then sprinkle spice mixture over them. Stir well until vegetables are evenly coated and then cover slow cooker.<\/div><\/li>
        • Cook on High for 2 hours or on Low for 3 to 3\u00bd hours, or until sweet potatoes are fork-tender but not mushy. Stir in kale during last 30 minutes of cooking.<\/span><\/div><\/li>
        • To make Lime Vinaigrette:<\/strong> Combine oil, lime juice, cilantro, vinegar, sugar, garlic powder, salt, ground coriander, and black pepper in a small bowl or jar, or a salad dressing container if you\u2019re doubling ingredients. Shake to combine. Store extra vinaigrette in refrigerator for up to 7 days.<\/span><\/div><\/li>
        • Remove vegetables from slow cooker. Chill for 30 minutes to 1 hour before combining with lime vinaigrette if you\u2019re serving the salad cold, or combine immediately if serving warm.<\/div><\/li><\/ul><\/div><\/div>\n
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