{"id":368,"date":"2020-03-20T20:00:46","date_gmt":"2020-03-20T20:00:46","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=368"},"modified":"2024-02-09T21:35:49","modified_gmt":"2024-02-09T21:35:49","slug":"navajo-flatbread","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/navajo-flatbread\/","title":{"rendered":"Navajo Flatbread"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Navajo Flatbread<\/span><\/h2>\n
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This is the easiest kind of bread you can make. Costs pennies and can get you through these strange times, my family lived off these when the pickings were slim.<\/span><\/div>\n
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Servings: <\/span>6<\/span> breads<\/span><\/span><\/div>\n\n\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cups<\/span> flour<\/span><\/li>
  • 1 – 1 \u00bc<\/span> cups<\/span> of lukewarm water<\/span><\/li>
  • 1<\/span> Tbsp<\/span> baking powder<\/span><\/li>
  • 1<\/span> tsp<\/span> kosher salt<\/span><\/li>
  • 1<\/span> Tbsp<\/span> oil\/butter\/shortening<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Mix dry ingredients together and add most of the water, mix and add water until it has the consistency of tacky pizza dough.<\/span><\/div><\/li>
    • Knead for a few minutes.<\/div><\/li>
    • Let rest in a greased bowl for 30- 60 minutes.<\/span><\/div><\/li>
    • Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)<\/div><\/li>
    • Heat griddle to 350F.<\/span><\/div><\/li>
    • Cook until golden brown spots and flip, cooking until done.<\/div><\/li>
    • They can be made ahead and kept under a flour towel or frozen for later use.<\/div><\/li><\/ul><\/div><\/div>\n
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