{"id":3610,"date":"2024-01-07T22:06:57","date_gmt":"2024-01-07T22:06:57","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3610"},"modified":"2024-02-09T21:32:18","modified_gmt":"2024-02-09T21:32:18","slug":"warm-olives-with-rosemary-garlic-and-lemon","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/warm-olives-with-rosemary-garlic-and-lemon\/","title":{"rendered":"Warm Olives with Rosemary, Garlic and Lemon"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Warm Olives with Rosemary, Garlic and Lemon<\/span><\/h2>\n
<\/div>\n
Chef Marc Murphy serves these olives warm to accentuate the marinade's lemony flavor.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>1<\/span> pound<\/span><\/span><\/div>\n\n
Author: <\/span>Marc Murphy<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • \u00bc<\/span> cup<\/span> extra-virgin olive oil<\/span><\/li>
  • strips<\/span> of zest from 1 small lemon<\/span><\/li>
  • 1<\/span> small<\/span> sprig of rosemary<\/span><\/li>
  • 2<\/span> small<\/span> garlic cloves<\/span> thickly sliced<\/span><\/li>
  • 1<\/span> pound<\/span> mixed oil- and brine-cured olives<\/span> such as Kalamata, Ni\u00e7oise, Moroccan, cracked green Sicilian and Cerignola (3 cups)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a medium saucepan, combine the oil with the lemon zest, rosemary and garlic and cook over moderate heat until the garlic just begins to brown, about 6 minutes.<\/div><\/li>
    • Remove from the heat, stir in the olives and let stand for at least 15 minutes before serving.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      <\/span>Make Ahead<\/span><\/span><\/h5>\nThe olives can be prepared up to 3 days ahead and refrigerated; warm gently before serving.<\/span>
      <\/div>\n
      <\/span>Tip:<\/span><\/h5>\n
      Variations on this hors d’oeuvre are endless. Play with different mixtures of herbs or add crushed red pepper.<\/div><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,362,2506,2505,140,696,130,697,2501],"tags":[],"class_list":["post-3610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-breakfast-brunch","category-dinner","category-lunch","category-side","category-snack","category-spanish","category-stove-top","category-tapas"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/01\/HD-fw200504_parmesanolives-a31a564c7b264356851a8c0bc09858d4.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=3610"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3610\/revisions"}],"predecessor-version":[{"id":3615,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3610\/revisions\/3615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/3607"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=3610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=3610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=3610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}