{"id":351,"date":"2020-01-25T17:58:52","date_gmt":"2020-01-25T17:58:52","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=351"},"modified":"2024-02-09T21:35:50","modified_gmt":"2024-02-09T21:35:50","slug":"air-fryer-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/air-fryer-roasted-potatoes\/","title":{"rendered":"Air Fryer Roasted Potatoes"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Air Fryer Roasted Potatoes<\/span><\/h2>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1\u00bd<\/span> pounds<\/span> baby potatoes<\/span> or creamer potatoes, washed, dried, and halved<\/span><\/li>
  • 1<\/span> tablespoon<\/span> avocado oil<\/span> or olive oil<\/span><\/li>
  • 1<\/span> teaspoon<\/span> Italian seasoning<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> paprika<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> garlic powder<\/span><\/li>
  • \u00be<\/span> teaspoon<\/span> kosher salt<\/span> or to taste<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> black pepper<\/span> freshly ground<\/span><\/li>
  • Optional: Fresh parsley<\/span> chopped, for garnish<\/span><\/li>
  • Optional: Parmesan cheese<\/span> grated, for garnish<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Gather the ingredients.<\/span><\/div><\/li>
    • Set the air fryer to 400 F and preheat for at least 3 minutes. Put the potatoes in a bowl and drizzle with the oil. Add the Italian seasoning, paprika, garlic powder, salt, and pepper. Toss to coat the potatoes with the seasonings.<\/span><\/div><\/li>
    • Turn the seasoned potatoes into the air fryer basket. Set the timer for 10 minutes. Remove the basket and shake it to turn the potatoes. Return the basket to the fryer and set the timer for 10 more minutes.<\/span><\/div><\/li>
    • Remove the potatoes and adjust the seasonings, as needed.<\/span><\/div><\/li>
    • Transfer the potatoes to a serving bowl and garnish with parsley or Parmesan cheese, if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      These roasted potatoes are a breeze to throw together and cook in an air fryer. The air fryer does an excellent job of roasting the potatoes with less oil than you would use for conventional oven-roasted vegetables. Plus, the potatoes are done in just 20 minutes with a quick toss halfway through the cooking time.<\/span>
      <\/div>\nThe potatoes come out of the air fryer browned and crispy while still moist and fluffy in the center. Baby potatoes (or creamer potatoes) need very little preparation. Just cut them in half\u2014or quarter them if they’re a bit large\u2014and toss them with the seasonings.<\/span>
      <\/div>\nA combination of garlic powder, paprika, and Italian seasoning flavors the potatoes perfectly. Feel free to replace the Italian seasoning with another herb blend, or use 1\/4 teaspoon each of oregano, rosemary, thyme, and basil.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,366,140],"tags":[],"class_list":["post-351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-british","category-side"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2020\/01\/air-fryer-roasted-potatoes.png","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=351"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/351\/revisions\/352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}