{"id":3485,"date":"2024-01-06T23:54:25","date_gmt":"2024-01-06T23:54:25","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3485"},"modified":"2024-02-09T21:32:19","modified_gmt":"2024-02-09T21:32:19","slug":"bravioli-potatoes","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/bravioli-potatoes\/","title":{"rendered":"Bravioli Potatoes"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Bravioli Potatoes<\/span><\/h2>\n
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Bravioli potatoes are delicious.\u00a0These potatoes are liked by both children and adults for their two sauces, brava and aioli, which make the potatoes the perfect appetizer to be enjoyed with the family.\u00a0It won't take long to prepare the recipe and they always turn out delicious.\u00a0What are you waiting for?<\/span><\/div>\n
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Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Recetario-Cocina.com<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> medium potatoes<\/span><\/li><\/ul><\/div>

    <\/span>Aioli Sauce<\/span><\/h4>
    • 1<\/span> egg<\/span><\/li>
    • 2<\/span> cloves<\/span> of garlic<\/span> finely chopped<\/span><\/li>
    • 1<\/span> tablespoon<\/span> of lemon<\/span><\/li>
    • 3<\/span> cups<\/span> olive oil<\/span><\/li><\/ul><\/div>

      <\/span>Brava Sauce<\/span><\/h4>
      • 2<\/span> tablespoons<\/span> olive oil<\/span><\/li>
      • 4<\/span> ripe tomatoes<\/span><\/li>
      • teaspoon<\/span> of sugar<\/span><\/li>
      • Half a teaspoon of sweet paprika<\/span><\/li>
      • pinch<\/span> of cayenne<\/span><\/li>
      • Sherry vinegar<\/span><\/li>
      • Salt<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>
        • Peel the potatoes and wash them. Then, cut them into cubes.<\/div><\/li>
        • Heat olive oil in a frying pan over medium heat. When the oil is hot, fry the potatoes until they are tender and then increase the heat and brown them.<\/span><\/div><\/li><\/ul><\/div>

          <\/span>Aioli Sauce<\/span><\/h4>
          • While the potatoes are cooking, we can prepare the aioli sauce. To do this, put the egg, the finely chopped garlic cloves, the lemon juice and half a cup of oil in the blender. Beat at medium speed for about 30 seconds.<\/span><\/div><\/li>
          • When the sauce begins to thicken, ensure that the sauce is homogeneous. Then, add the rest of the oil and beat for a few more seconds.<\/span><\/div><\/li><\/ul><\/div>

            <\/span>Brava Sauce<\/span><\/h4>
            • For the brava sauce, after washing the tomatoes and removing the central part and seeds, cut them into four pieces and grate them.<\/span><\/div><\/li>
            • Separately, in a frying pan heat two tablespoons of oil over low heat, and then add the tomato and fry it, adding a teaspoon of sugar, half of sweet paprika and a pinch of cayenne.<\/span><\/div><\/li>
            • Raise the heat a little and let it cook for about 10 minutes. Then add a splash of vinegar, a little salt, stir, and the sauce is made.<\/span><\/div><\/li><\/ul><\/div>

              <\/span>Finish<\/span><\/h4>
              • When the potatoes are golden, remove them from the pan, placing them on a plate lined with kitchen paper, so that the excess oil can be absorbed. Then plate them and pour the sauces on top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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