{"id":3331,"date":"2023-12-16T16:31:38","date_gmt":"2023-12-16T16:31:38","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3331"},"modified":"2024-02-09T21:32:45","modified_gmt":"2024-02-09T21:32:45","slug":"upside-down-cambozola-tarts-with-caramelized-onion","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/upside-down-cambozola-tarts-with-caramelized-onion\/","title":{"rendered":"Upside-Down Cambozola Tarts With Caramelized Onion"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Upside-Down Cambozola Tarts With Caramelized Onion<\/span><\/h2>\n
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Salty, sweet and spicy always is a winning combination. Here, we bake slices of red onion into rectangles of flaky puff pastry, then finish the tarts with blue cheese and honey infused with Aleppo pepper. Cambozola, sometimes referred to as \u201cblue brie,\u201d is a triple cr\u00e8me, cow\u2019s milk cheese with light veining and a rich, creamy texture. It\u2019s ideal for these tarts because it slices well after a brief stint in the freezer and melts beautifully when placed on the just-baked tarts.<\/span><\/div>\n
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Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Milk Street<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>