{"id":3300,"date":"2023-11-14T02:25:12","date_gmt":"2023-11-14T02:25:12","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3300"},"modified":"2025-08-19T19:13:55","modified_gmt":"2025-08-19T19:13:55","slug":"asian-noodle-bowl","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/asian-noodle-bowl\/","title":{"rendered":"Asian Noodle Bowl"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Asian Noodle Bowl<\/span><\/h2>\n
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"Green onions, fresh gingerroot, and Chinese cabbage make this aromatic soup similar to those served in authentic Asian noodle soups.<\/span><\/div>\n
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Servings: <\/span>8<\/span> servings of 1 cup<\/span><\/span><\/div>\n\n
Author: <\/span>Pampered Chef<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cups (500 ml)<\/span> diced cooked chicken<\/span><\/li>
  • 2<\/span> cups (500 ml)<\/span> thinly sliced bok choy<\/span><\/li>
  • 1\/2<\/span> cup (125ml)<\/span> thinly sliced green onions with tops<\/span><\/li>
  • 8<\/span> oz (250 g)<\/span> 250 g mushrooms, sliced<\/span><\/li>
  • 1\/2<\/span> cup (125 ml)<\/span> julienne-cut carrots, 1 inch long<\/span><\/li>
  • 1 1-<\/span> in (2.5-cm)<\/span> piece peeled fresh gingerroot, finely chopped<\/span><\/li>
  • 2<\/span> garlic cloves<\/span> pressed<\/span><\/li>
  • 3<\/span> cups (750 ml)<\/span> water<\/span><\/li>
  • 1<\/span> 14oz can (about 2 cups\/500 ml)<\/span> 100% fat-free vegetable broth <\/span><\/li>
  • 2<\/span> tbsp (30 ml)<\/span> reduced-sodium soy sauce<\/span><\/li>
  • 1<\/span> 3 oz\/90 g pkg<\/span> oriental-flavor ramen noodles<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Dice chicken and thinly slice bok choy and green onions; set aside. Slice mushrooms. Cut carrot into julienne strips; cut strips into 1-in (2.5-cm) pieces. Peel gingerroot; finely chop\/mince.<\/div><\/li>
    • Place mushrooms, carrots, gingerroot and pressed garlic (4-qt.\/3.8-L) Casserole. Add water, broth, soy sauce, and seasoning packet from ramen noodles; bring to a boil over medium-high heat. Add chicken, bok choy, onions, and noodles. Cover; remove from heat. Let stand 3 minutes. Serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      <\/span>Bryan’s Notes<\/span><\/h5>\nWhen I made this, we had an amount of frozen chopped chicken that exceeded the amount specified in this recipe. So I added more carrots (I used store-bought shredded carrots), a large amount of bok choy, more green onions, and more broth and water, plus some chopped asparagus that we had in the fridge. I also used two packages of ramen noodles (including their flavor packets). It turned out quite well. More soup-like than is indicated in the photo, but it was fine. This dish wasn’t at all spicy, but the broth was nicely flavored.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3297,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4309,1598,170,1714,136,697],"tags":[],"class_list":["post-3300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bowl","category-bryans-favorites","category-chinese","category-dairy-free","category-entree","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2023\/11\/AsianNoodleBowl.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=3300"}],"version-history":[{"count":3,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3300\/revisions"}],"predecessor-version":[{"id":7973,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3300\/revisions\/7973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=3300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=3300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=3300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}