{"id":3272,"date":"2023-10-25T15:59:00","date_gmt":"2023-10-25T15:59:00","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3272"},"modified":"2024-02-09T21:32:46","modified_gmt":"2024-02-09T21:32:46","slug":"instant-pot-honey-sesame-chicken","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/instant-pot-honey-sesame-chicken\/","title":{"rendered":"Instant Pot Honey Sesame Chicken"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Instant Pot Honey Sesame Chicken<\/span><\/h2>\n
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This Instant Pot \/ Pressure Cooker Honey Sesame Chicken features tender, bite-size chunks\u00a0of chicken in a sweet, sticky sauce.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>3 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Additional Time<\/span>17 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Pressure Cooking Today<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> large<\/span> boneless skinless chicken breasts<\/span> diced (about 2 lbs.)<\/span><\/li>
  • Freshly ground pepper and salt<\/span><\/li>
  • 1<\/span> tablespoon<\/span> vegetable oil<\/span><\/li>
  • \u00bd<\/span> cup<\/span> diced onion<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • \u00bd<\/span> cup<\/span> reduced-sodium soy sauce<\/span><\/li>
  • \u00bc<\/span> cup<\/span> ketchup<\/span><\/li>
  • 2<\/span> teaspoons<\/span> sesame oil<\/span><\/li>
  • \u00bd<\/span> cup<\/span> honey<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> red pepper flakes<\/span><\/li>
  • 2<\/span> tablespoons<\/span> cornstarch<\/span><\/li>
  • 3<\/span> tablespoons<\/span> water<\/span><\/li>
  • 2<\/span> green onions<\/span> chopped<\/span><\/li>
  • Cooked rice<\/span> for serving<\/span><\/li>
  • Toasted sesame seeds<\/span> for garnish, optional<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Season diced chicken with freshly ground pepper. Preheat pressure cooking pot using the saut\u00e9 setting. Add oil, onion, garlic, and chicken to the pot and saut\u00e9 stirring occasionally until onion is softened, about 3 minutes.<\/span><\/div><\/li>
    • Add soy sauce, ketchup, and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.<\/div><\/li>
    • Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saut\u00e9 and simmer until sauce thickens. Stir in green onions. Add salt to taste.<\/span><\/div><\/li>
    • Serve over rice; sprinkle with sesame seeds.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      Bryan’s Notes<\/h5>\nWe added left-over, reheated broccoli to the dish. It was good with that.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":3269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,170,136,909],"tags":[],"class_list":["post-3272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-chinese","category-entree","category-instant-pot"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2023\/10\/HoneySesameChicken.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=3272"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3272\/revisions"}],"predecessor-version":[{"id":3273,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/3272\/revisions\/3273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/3269"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=3272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=3272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=3272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}