{"id":327,"date":"2020-01-11T20:51:44","date_gmt":"2020-01-11T20:51:44","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=327"},"modified":"2024-02-09T21:35:50","modified_gmt":"2024-02-09T21:35:50","slug":"air-fryer-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/air-fryer-brussels-sprouts\/","title":{"rendered":"Air Fryer Brussels Sprouts"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Air Fryer Brussels Sprouts<\/span><\/h2>\n
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Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> pound<\/span> Brussels sprouts<\/span> trimmed and halved<\/span><\/li>
  • 1<\/span> tablespoon<\/span> extra-virgin olive oil<\/span><\/li>
  • Salt and pepper<\/span><\/li>
  • Lemon wedges<\/span><\/li><\/ul><\/div>

    <\/span>Lemon-Chive Dipping Sauce<\/span><\/h4>
    • \u00bc<\/span> cup<\/span> mayonnaise<\/span><\/li>
    • 1<\/span> Tbsp<\/span> minced fresh chives<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> grated lemon zest<\/span><\/li>
    • 2<\/span> tsp<\/span> lemon juice<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> Worcestershire sauce<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> Dijon mustard<\/span><\/li>
    • \u00bc<\/span> tsp<\/span> garlic powder<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Toss Brussels sprouts with oil, \u00bc teaspoon salt, and \u215b teaspoon pepper in bowl; transfer to air-fryer basket.<\/span><\/div><\/li>
      • Place basket in air fryer and set temperature to 350F.<\/span><\/div><\/li>
      • Cook Brussels sprouts until tender, well browned, and crispy, 20 to 25 minutes, tossing halfway through cooking.<\/span><\/div><\/li>
      • Season with salt and pepper to taste. Serve with lemon wedges.<\/span><\/div><\/li><\/ul><\/div>

        <\/span>Lemon-Chive Dipping Sauce<\/span><\/h4>
        • Whisk mayonnaise, minced fresh chives, grated lemon zest plus lemon juice, Worcestershire sauce, Dijon mustard, and garlic powder together in bowl.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          <\/span>Notes<\/span><\/h3>
          These Brussels sprouts are delicious with just a squeeze of lemon, but irresistible with the Lemon-Chive Dipping Sauce. If you are buying loose Brussels sprouts, select those that are about 1\u00bd inches long. Quarter Brussels sprouts longer than 2\u00bd inches.<\/span>
          <\/div>\nVariation: Add 3 thinly sliced shallots to a bowl with Brussels Sprouts, along with oil, salt, and pepper.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,140],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-side"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2020\/01\/roasted-brussels-sprouts.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/327\/revisions\/328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/330"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}