{"id":3255,"date":"2023-10-23T18:04:48","date_gmt":"2023-10-23T18:04:48","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3255"},"modified":"2024-06-23T15:10:30","modified_gmt":"2024-06-23T15:10:30","slug":"singapore-noodle-and-homemade-curry-powder-recipe-chow-mei-fun-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/singapore-noodle-and-homemade-curry-powder-recipe-chow-mei-fun-video\/","title":{"rendered":"Singapore Noodle And Homemade Curry Powder Recipe | Chow Mei Fun [Video]"},"content":{"rendered":"
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<\/span>Singapore Noodle And Homemade Curry Powder Recipe | Chow Mei Fun<\/span><\/h2>\n
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Servings: <\/span>6<\/span> to 8<\/span><\/span><\/div>\n\n\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 7<\/span> oz<\/span> (200 g) rice noodles<\/span><\/li>
  • 10<\/span> cup<\/span> boiling water<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • 4.2<\/span> oz<\/span> (120 g) onions<\/span><\/li>
  • 2<\/span> oz<\/span> (50 g) carrots<\/span><\/li>
  • 2<\/span> oz<\/span> (50 g) bean sprouts<\/span><\/li>
  • 4<\/span> oz<\/span> (110 g) bell peppers<\/span><\/li>
  • 2<\/span> large<\/span> egg<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> salt<\/span><\/li>
  • 8.8<\/span> oz<\/span> (250 g) shrimp<\/span><\/li>
  • \u215b<\/span> tsp<\/span> salt<\/span><\/li>
  • \u215b<\/span> tsp<\/span> sugar<\/span><\/li>
  • \u215b<\/span> tsp<\/span> white pepper powder<\/span><\/li>
  • 1<\/span> tsp<\/span> corn starch<\/span><\/li>
  • 1<\/span> tsp<\/span> sesame oil<\/span><\/li>
  • 5.3<\/span> oz<\/span> (150 g) Chinese BBQ pork<\/span><\/li>
  • 2<\/span> tsp<\/span> curry powder<\/span><\/li>
  • 1<\/span> tsp<\/span> turmeric powder<\/span><\/li>
  • 3<\/span> tbsp<\/span> soy sauce<\/span><\/li>
  • \u00bc<\/span> tbsp<\/span> dark soy sauce<\/span><\/li><\/ul><\/div>

    <\/span>Curry Powder<\/span><\/h4>
    • 1<\/span> tsp<\/span> black peppercorns<\/span><\/li>
    • 2<\/span> tsp<\/span> cumin seeds<\/span><\/li>
    • \u00be<\/span> inch<\/span> piece of cinnamon stick<\/span><\/li>
    • 10<\/span> green cardamom pods<\/span> seeded and husks discarded<\/span><\/li>
    • 5<\/span> black cardamom pods<\/span> seeded and husks discarded<\/span><\/li>
    • 10<\/span> cloves<\/span><\/li>
    • 3<\/span> bay leaves<\/span><\/li>
    • 2<\/span> blades<\/span> mace<\/span><\/li>
    • 1<\/span> tsp<\/span> fennel seeds<\/span><\/li>
    • 2<\/span> tsp<\/span> coriander seeds<\/span><\/li>
    • 4<\/span> tsp<\/span> turmeric powder<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • See video.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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