{"id":3237,"date":"2023-10-09T01:20:31","date_gmt":"2023-10-09T01:20:31","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3237"},"modified":"2024-02-09T21:32:46","modified_gmt":"2024-02-09T21:32:46","slug":"maple-dijon-roasted-brussels-sprouts-with-bacon","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/maple-dijon-roasted-brussels-sprouts-with-bacon\/","title":{"rendered":"Maple-Dijon Roasted Brussels Sprouts With Bacon"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Maple-Dijon Roasted Brussels Sprouts With Bacon<\/span><\/h2>\n
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Sweet maple syrup, tangy Dijon, and salty bacon are a perfect combination for these crispy, golden-brown Brussels sprouts.<\/span><\/div>\n
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Prep Time<\/span>7 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>27 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Hannaford fresh Magazine, October November 2023<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> Tbsp.<\/span> olive oil<\/span><\/li>
  • 4<\/span> Tbsp.<\/span> maple syrup<\/span><\/li>
  • 2<\/span> Tbsp.<\/span> Dijon mustard<\/span><\/li>
  • 2<\/span> tsp.<\/span> smoked paprika<\/span><\/li>
  • 2<\/span> lbs.<\/span> Brussels sprouts<\/span> trimmed and halved<\/span><\/li>
  • 1\/2<\/span> pkg (1 lb)<\/span> thick-sliced bacon<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat oven to 425\u2109. <\/span><\/div><\/li>
    • In a medium bowl, whisk oil, maple syrup, mustard, and paprika until combined. Season with salt and pepper.<\/span><\/div><\/li>
    • Transfer Brussels sprouts to a large parchment-lined sheet pan. Drizzle on 6 tablespoons maple-Dijon sauce and toss to coat. Lay Brussels sprouts cut-sides down and roast 15 to 20 minutes, until crispy and caramelized.<\/div><\/li>
    • Meanwhile, in two batches, place bacon slices on a paper towel-lined plate. Cover bacon with another paper towel and microwave 6 to 7 minutes, flipping halfway through, until crisp. To a large serving bowl, add Brussels sprouts and remaining 4 tablespoons maple-Dijon sauce. Coarsely chop bacon and add to bowl. Toss to combine and serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n
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