{"id":3156,"date":"2023-08-29T15:20:21","date_gmt":"2023-08-29T15:20:21","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=3156"},"modified":"2024-02-09T21:32:47","modified_gmt":"2024-02-09T21:32:47","slug":"cauliflower-steak-roasted-or-grilled","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/cauliflower-steak-roasted-or-grilled\/","title":{"rendered":"Cauliflower Steak (Roasted or Grilled)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Cauliflower Steak (Roasted or Grilled)<\/span><\/h2>\n
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This easy grilled or roasted cauliflower steak recipe is crispy, tender and caramelized, with simple ingredients: oil, spices, salt & pepper.<\/span><\/div>\n
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Prep Time<\/span>9 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>29 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Maya Krampf from WholesomeYum.com<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> heads Cauliflower<\/span><\/li>
  • 2<\/span> tbsp<\/span> Olive oil<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> Sea salt<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> Black pepper<\/span><\/li>
  • 1<\/span> tsp<\/span> Paprika<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> Garlic powder<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat the oven to 425\u2109 (218\u2103). Line a baking sheet with parchment paper.<\/span><\/div><\/li>
    • Cut the cauliflower heads into slices, about \u00be inch thick, and place onto the baking sheet. (You\u2019ll get 2-3 full slices from each head, but the ends will likely fall apart into florets, so you can just use those for another recipe, or roast them on the same sheet pan.)<\/span><\/div><\/li>
    • In a small bowl, mix together the olive oil, sea salt, ground black pepper, paprika, and garlic powder. Brush the olive oil mixture over the cauliflower steaks on both sides.<\/div><\/li>
    • Oven method: Bake cauliflower steaks in the oven for 10 minutes. Flip and bake for another 10-15 minutes, or until tender and browned.<\/div><\/li>
    • Grill method: Preheat the grill over medium heat. Place the cauliflower steaks on the grill, close the lid, and cook for 5 minutes. Flip, cover, and cook for 4-5 more minutes, until tender and browned.<\/div><\/li><\/ul><\/div><\/div>\n
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