{"id":2949,"date":"2023-06-25T15:56:46","date_gmt":"2023-06-25T15:56:46","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2949"},"modified":"2026-01-01T19:37:09","modified_gmt":"2026-01-01T19:37:09","slug":"chicken-satay-sticks-with-peanut-sauce","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/chicken-satay-sticks-with-peanut-sauce\/","title":{"rendered":"Chicken Satay Sticks with Peanut Sauce"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Chicken Satay Sticks with Peanut Sauce<\/span><\/h2>\n
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Prep Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Marinate Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>12<\/span> skewers<\/span><\/span><\/div>\n\n
Author: <\/span>Irene Sharp & Desi Longinidis, from ‘The Grill Sisters Guide to Legendary BBQ’<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • 12 metal skewers<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>

    <\/span>Chicken Satay:<\/span><\/h4>
    • 2<\/span> cups<\/span> canned coconut milk<\/span><\/li>
    • 1<\/span> Tbsp<\/span> turmeric<\/span><\/li>
    • 1<\/span> Tbsp<\/span> low-sodium soy sauce<\/span><\/li>
    • 1<\/span> Tbsp<\/span> oyster sauce<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> black pepper<\/span><\/li>
    • 12<\/span> chicken tenderloins<\/span><\/li>
    • 1<\/span> Tbsp<\/span> olive oil<\/span><\/li>
    • steamed rice<\/span> for serving<\/span><\/li><\/ul><\/div>

      <\/span>Peanut Sauce:<\/span><\/h4>
      • \u00bd<\/span> cup<\/span> canned coconut milk<\/span><\/li>
      • \u00bd<\/span> cup<\/span> smooth peanut butter<\/span><\/li>
      • \u00bd<\/span> cup<\/span> pineapple juice<\/span><\/li>
      • 2<\/span> Tbsp<\/span> low-sodium soy sauce<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> garlic powder<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> onion powder<\/span><\/li>
      • \u00bc<\/span> cup<\/span> sweet chili sauce<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>

        <\/span>To make Chicken Satay:<\/span><\/h4>
        • Place coconut milk, turmeric, soy sauce, oyster sauce, and salt and pepper in a large bowl and whisk until well combined.<\/span><\/div><\/li>
        • Add chicken, and mix well to coat.<\/span><\/div><\/li>
        • Cover bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.<\/span><\/div><\/li><\/ul><\/div>

          <\/span>For Peanut Sauce:<\/span><\/h4>
          • Use a kitchen stove burner, or gas side burner of your grill, set to low heat.<\/span><\/div><\/li>
          • To a medium saucepan, add coconut milk, peanut butter, pineapple juice, soy sauce, garlic powder, onion powder, and chili sauce. Stir until well combined, and simmer gently for 4 to 5 minutes, or until thickened.<\/span><\/div><\/li><\/ul><\/div>

            <\/span>Preparation:<\/span><\/h4>
            • Prepare a. grill for direct heat with a barbecue hotplate and preheat it to 390\u2109 (Using a barbecue hotplate will help sear the chicken without flare-ups from the marinade falling directly onto the flames.)<\/span><\/div><\/li>
            • Thread one chicken tenderloin on each metal skewer. (Metal skewers will help cook the chicken quickly.) Drizzle each chicken skewer with the olive oil. <\/span><\/div><\/li>
            • Cook skewers for 6 to 8 minutes, turning frequently, until light gold in color. (Internal temperature of chicken should reach 167\u2109.)<\/span><\/div><\/li>
            • Serve Chicken Satay immediately with Peanut Sauce and steamed rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n

              <\/span>Notes<\/span><\/h3>
              <\/span>Kitchen Note:<\/span><\/h5>\nIn this satay marinade, coconut milk is used. It not only tenderizes the chicken, but adds delicious flavor. Chicken tenderloin is used here, but you could also use chicken thighs or breast. A quick and creamy peanut sauce is served with the grilled chicken satay sticks. It’s also great as a dipping sauce for grilled shrimp or grilled vegetables.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,135,1714,136,668,697],"tags":[],"class_list":["post-2949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-asian","category-dairy-free","category-entree","category-grilled","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2023\/06\/Grilled-Chicken-Satay-Skewers-with-Peanut-Sauce-22.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2949"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2949\/revisions"}],"predecessor-version":[{"id":2950,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2949\/revisions\/2950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2946"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}