{"id":2862,"date":"2023-05-18T23:41:06","date_gmt":"2023-05-18T23:41:06","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2862"},"modified":"2024-02-09T21:32:50","modified_gmt":"2024-02-09T21:32:50","slug":"garlicky-broccolini","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/garlicky-broccolini\/","title":{"rendered":"Garlicky Broccolini"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Garlicky Broccolini<\/span><\/h2>\n
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For this recipe, chef Jason Travi recommends using a peppery olive oil to saut\u00e9 the blanched Broccolini with the garlic and crushed red pepper. This dish is delicious with a variety of other vegetables as well, such as cauliflower, snap peas, or green beans.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Jason Travi<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • Kosher salt<\/span><\/li>
  • 2<\/span> pounds<\/span> Broccolini<\/span> about 4 bunches (We've used \u00bd lb, or whatever size bunch you buy)<\/span><\/li>
  • \u00bc<\/span> cup<\/span> extra-virgin olive oil<\/span><\/li>
  • 4<\/span> garlic cloves<\/span> thinly sliced<\/span><\/li>
  • 1<\/span> teaspoon<\/span> crushed red pepper<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Bring a large pot of salted water to a boil. Add the Broccolini and cook until bright green and barely crisp-tender, about 5 minutes. Drain, reserving 1\/2 cup of the cooking water.<\/div><\/li>
    • In a very large skillet, heat the olive oil with the garlic and crushed red pepper and cook over moderate heat until fragrant, about 1 minute. Increase the heat to high, add the Broccolini, and toss to coat with the oil. Add the reserved cooking water and toss occasionally, until the Broccolini is crisp-tender, about 2 minutes. Season with salt and transfer to a platter. Serve warm or at room temperature.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>

      <\/span>Make Ahead<\/span><\/h4>\nThe Broccolini can be kept at room temperature for up to 4 hours.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2859,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,2019,1598,1714,1715,179,140,696,697,1713,1712],"tags":[],"class_list":["post-2862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-bryans-favorites","category-dairy-free","category-gluten-free","category-italian","category-side","category-snack","category-stove-top","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2023\/05\/Garlicky-Broccolini.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2862"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2862\/revisions"}],"predecessor-version":[{"id":2863,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2862\/revisions\/2863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2859"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}