{"id":2812,"date":"2023-03-09T23:42:43","date_gmt":"2023-03-09T23:42:43","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2812"},"modified":"2024-02-09T21:32:50","modified_gmt":"2024-02-09T21:32:50","slug":"baked-salmon-in-foil","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/baked-salmon-in-foil\/","title":{"rendered":"Baked Salmon in Foil"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Baked Salmon in Foil<\/span><\/h2>\n
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"This baked salmon in foil is a delicious recipe. I bought a large piece of wild salmon and made this when we had guests. Very little prep, and the fish came out wonderfully. If your salmon fillet is very thick, it may take longer to bake."<\/span><\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>barbara, AllRecipes.com<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • \u00bd<\/span> cup<\/span> olive oil<\/span><\/li>
  • 5<\/span> cloves<\/span> cloves garlic<\/span> minced or pressed through a garlic press<\/span><\/li>
  • 2\u00bd<\/span> tablespoons<\/span> fresh lemon juice<\/span> or more to taste<\/span><\/li>
  • 1<\/span> tablespoon<\/span> brown sugar<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried oregano<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried thyme<\/span><\/li>
  • salt and freshly ground black pepper to taste<\/span><\/li>
  • aluminum foil<\/span><\/li>
  • 1<\/span> teaspoon<\/span> olive oil<\/span><\/li>
  • 1<\/span> (3 pound)<\/span> salmon fillet<\/span><\/li>
  • \u00bc<\/span> cup<\/span> chopped fresh parsley<\/span><\/li>
  • 1<\/span> lemon<\/span> sliced<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat the oven to 375 degrees F (190 degrees C).<\/div><\/li>
    • Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture.<\/div><\/li>
    • Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges.<\/div><\/li>
    • Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,618,1598,136],"tags":[],"class_list":["post-2812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baked","category-bryans-favorites","category-entree"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2023\/03\/BakedSalmonInFoil.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2812"}],"version-history":[{"count":3,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2812\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2812\/revisions\/2819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2809"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}