{"id":2568,"date":"2022-12-20T20:03:48","date_gmt":"2022-12-20T20:03:48","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2568"},"modified":"2024-02-09T21:32:52","modified_gmt":"2024-02-09T21:32:52","slug":"cretan-pilafi-greek-lemon-rice","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/cretan-pilafi-greek-lemon-rice\/","title":{"rendered":"Cretan Pilafi (Greek Lemon Rice)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Cretan Pilafi (Greek Lemon Rice)<\/span><\/h2>\n
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\u201cBest Cook\u201d Sophia Sergentanis<\/a>\u00a0swears by Uncle Ben\u2019s Original Long-Grain White Rice for this cretan pilafi (Greek lemon rice) recipe; she says it doesn\u2019t come out the same if you use any other brand.<\/span><\/div>\n
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Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>From Yankee Magazine, August 17, 2011<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cans<\/span> chicken broth<\/span><\/li>
  • 2<\/span> ounces<\/span> lemon juice<\/span><\/li>
  • \u00bd<\/span> stick butter<\/span><\/li>
  • 1<\/span> cup<\/span> Uncle Ben’s Original Long-Grain White Rice<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Combine chicken broth and lemon juice, and bring to a boil. Add butter and rice; stir well.<\/div><\/li>
    • Turn heat down to medium and cover the pot partially.<\/div><\/li>
    • Continue cooking rice, stirring often, about 20 minutes. (There should still be some liquid covering the rice.)<\/div><\/li>
    • Remove from heat, cover pot completely, and let sit 5 minutes, to let rice absorb remaining liquid.<\/div><\/li><\/ul><\/div><\/div>\n
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