{"id":2546,"date":"2022-12-20T19:19:17","date_gmt":"2022-12-20T19:19:17","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2546"},"modified":"2024-02-09T21:32:52","modified_gmt":"2024-02-09T21:32:52","slug":"moschari-stifado-beef-ragout-with-onions-vinegar-and-tomato-sauce","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/moschari-stifado-beef-ragout-with-onions-vinegar-and-tomato-sauce\/","title":{"rendered":"Mosch\u00e1ri Stifado (Beef Ragout with Onions, Vinegar, and Tomato Sauce)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Mosch\u00e1ri Stifado (Beef Ragout with Onions, Vinegar, and Tomato Sauce)<\/span><\/h2>\n
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Mosch\u00e1ri Stifado is a Greek stew which is made with beef.<\/span><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>From “The Best Traditional Recipes of Greek Cooking”<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1\u00bd<\/span> kilos (3lb 6 oz)<\/span> stewing beef<\/span> cut into chunks<\/span><\/li>
  • 1<\/span> kilo (2lb 4oz)<\/span> small onions<\/span> (baby shallots, white onions, or frozen pearl onions)<\/span><\/li>
  • 1<\/span> cup<\/span> olive oil<\/span><\/li>
  • 1<\/span> cup<\/span> vinegar<\/span><\/li>
  • 2-3<\/span> ripe tomatoes<\/span> finely diced<\/span><\/li>
  • rosemary<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span><\/li>
  • salt<\/span><\/li>
  • black pepper<\/span><\/li>
  • water<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Wash and drain the meat pieces.<\/span><\/div><\/li>
    • In a pot, hear the olive oil over a medium heat and brown the meat. Add the onions, and allow them to saut\u00e9 for about 5 minutes.<\/span><\/div><\/li>
    • Add the vinegar, tomatoes, garlic, rosemary, salt, pepper, the bay leaf, and an amount of water.<\/span><\/div><\/li>
    • Allow the ragout to simmer for about 2 hours, until it is left in its own sauce.<\/span><\/div><\/li>
    • Serve hot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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