{"id":2518,"date":"2022-12-20T16:17:23","date_gmt":"2022-12-20T16:17:23","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2518"},"modified":"2024-02-09T21:32:52","modified_gmt":"2024-02-09T21:32:52","slug":"tzatziki-yoghurt-cucumber-and-garlic-dip","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/tzatziki-yoghurt-cucumber-and-garlic-dip\/","title":{"rendered":"Tzatziki (Yoghurt, Cucumber, and Garlic Dip)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Tzatziki (Yoghurt, Cucumber, and Garlic Dip)<\/span><\/h2>\n
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Tzatziki, also known as tarator or cac\u0131k, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetizer (mezze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods.<\/span><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>From “Traditional Recipes: Greek Cookery”<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cups<\/span> strained full-fat yoghurt<\/span><\/li>
  • 1<\/span> medium<\/span> cucumber<\/span> peeled<\/span><\/li>
  • 4<\/span> cloves<\/span> garlic<\/span> mashed to a paste<\/span><\/li>
  • 2<\/span> Tbsp<\/span> olive oil<\/span><\/li>
  • salt<\/span><\/li>
  • pinch<\/span> of pepper<\/span><\/li>
  • a little vinegar<\/span><\/li>
  • fresh dillweed<\/span> finely chopped<\/span><\/li>
  • a few<\/span> ripe olives<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Grate the peeled cucumber on a coarse grater, and press as much liquid as possible out of it.<\/span><\/div><\/li>
    • Mix the cucumber with the rest of the ingredients.<\/span><\/div><\/li>
    • Garnish with the olives.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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