{"id":2473,"date":"2022-12-18T21:58:57","date_gmt":"2022-12-18T21:58:57","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2473"},"modified":"2026-01-01T19:40:22","modified_gmt":"2026-01-01T19:40:22","slug":"hot-and-sour-cabbage","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/hot-and-sour-cabbage\/","title":{"rendered":"Hot and Sour Cabbage"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Hot and Sour Cabbage<\/span><\/h2>\n
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This dish is delicious both hot and cold.<\/span><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Bryan Higgs<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1\u00bd<\/span> lb<\/span> white cabbage<\/span><\/li>
  • 10<\/span> Szechuan peppercorns<\/span><\/li>
  • 5<\/span> small<\/span> dried red chili peppers<\/span><\/li>
  • 2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 1\u00bd<\/span> Tbsp<\/span> vinegar<\/span> (preferably oriental)<\/span><\/li>
  • 1\u00bd<\/span> Tbsp<\/span> sugar<\/span><\/li>
  • 1\u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • 3<\/span> Tbsp<\/span> sunflower oil<\/span> (or suitable substitute)<\/span><\/li>
  • 1<\/span> tsp<\/span> sesame oil<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Choose a round, pale green cabbage with a firm heart — never use loose-leafed cabbage. Wash in cold water, and cut the leaves into small pieces about the size of a matchbox.<\/span><\/div><\/li>
    • Cut the chilis into small bits. Mix the soy sauce, vinegar, sugar, and salt, to make the sauce.<\/span><\/div><\/li>
    • Heat the oil in a preheated wok or large skillet until it starts to smoke. Add the peppercorns and the red chilis, and a few seconds later, the cabbage. Stir for about 1\u00bd minutes until it starts to go limp.<\/span><\/div><\/li>
    • Pour in the prepared sauce and continue stirring for a short while to allow the sauce to blend in. <\/span><\/div><\/li>
    • Add the sesame oil just before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2470,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[2019,1598,170,1991,133,138],"tags":[],"class_list":["post-2473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bryans-favorites","category-chinese","category-chinese-banquet","category-salad","category-stir-fry"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/12\/HotandSourCabbage_7.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2473"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2473\/revisions"}],"predecessor-version":[{"id":2474,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2473\/revisions\/2474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2470"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}