{"id":2451,"date":"2022-12-17T21:52:47","date_gmt":"2022-12-17T21:52:47","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2451"},"modified":"2024-02-09T21:32:53","modified_gmt":"2024-02-09T21:32:53","slug":"ginger-beef-with-onions-and-peapods","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/ginger-beef-with-onions-and-peapods\/","title":{"rendered":"Ginger Beef with Onions and Peapods"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Ginger Beef with Onions and Peapods<\/span><\/h2>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>From: “Chinese Food”, by Kenneth Lo, Penguin Books, 1972<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 3<\/span> medium<\/span> onions<\/span> thinly sliced<\/span><\/li>
  • 1<\/span> lb<\/span> beef steak<\/span> (fillet or rump)<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • 2<\/span> tsp<\/span> sugar<\/span><\/li>
  • dash<\/span> pepper<\/span><\/li>
  • 4<\/span> tsp<\/span> cornstarch<\/span><\/li>
  • 2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 2<\/span> Tbsp<\/span> dry sherry<\/span><\/li>
  • cube<\/span> chicken stock<\/span><\/li>
  • 4<\/span> Tbsp<\/span> vegetable oil<\/span><\/li>
  • 2<\/span> slices<\/span> ginger<\/span> shredded<\/span><\/li>
  • \u00bd<\/span> lb<\/span> peapods<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Cut beef into matchstick strips. Sprinkle salt, sugar, pepper, and half the cornstarch over the beef and work them in. Add soy sauce, and half the sherry, and marinate for 15 minutes. Mix remaining cornstarch and stock cube in 3 Tbsp water and remaining sherry, and put aside.<\/span><\/div><\/li>
    • Heat half the oil in a wok or large skillet. When hot, add the onions, peapods, and ginger, and stir-fry over high heat for 3 minutes. Remove and put aside.<\/span><\/div><\/li>
    • Add the remaining oil to the skillet. When hot, pour in the marinated beef and marinade, and spread it well out. Stir-fry for 1\u00bd minutes. Return the onions and peapods, toss and stir-fry together for \u00bd minute. Add the cornstarch mixture, stir-fry for another 15 seconds, and serve immediatelyon a warmed serving dish.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,170,1991,136,138],"tags":[],"class_list":["post-2451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-chinese","category-chinese-banquet","category-entree","category-stir-fry"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/12\/ginger-beef-with-sugar-snap-peas-109725-1-scaled.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2451"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2451\/revisions"}],"predecessor-version":[{"id":2452,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2451\/revisions\/2452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2448"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}