{"id":2442,"date":"2022-12-17T21:35:24","date_gmt":"2022-12-17T21:35:24","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2442"},"modified":"2024-02-09T21:32:53","modified_gmt":"2024-02-09T21:32:53","slug":"hoisin-pork-with-bean-sprouts","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/hoisin-pork-with-bean-sprouts\/","title":{"rendered":"Hoisin Pork with Bean Sprouts"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Hoisin Pork with Bean Sprouts<\/span><\/h2>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>From “Popular Chinese Cookery”, by Alison Burt, Octopus Books, 1972<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> lb<\/span> lean pork<\/span><\/li>
  • 1<\/span> scallion<\/span><\/li>
  • 2\u00bc<\/span> slices<\/span> fresh ginger<\/span><\/li>
  • 4<\/span> Tbsp<\/span> Hoisin sauce<\/span><\/li>
  • 2<\/span> Tbsp<\/span> dry sherry<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> crushed<\/span><\/li>
  • 2<\/span> Tbsp<\/span> honey<\/span><\/li>
  • 1<\/span> Tbsp<\/span> vegetable oil<\/span><\/li>
  • 1<\/span> tsp<\/span> fresh ginger<\/span> very finely chopped<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> 16 oz can<\/span> bean sprouts, drained<\/span> or (preferred) fresh<\/span><\/li>
  • 1<\/span> tsp<\/span> sugar<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Cut pork into strips, 2"x1"x1". Chop scallion finely.<\/span><\/div><\/li>
    • In a small dish, mix together the ginger, Hoisin sauce, sherry, scallion, and garlic. Add the pork strips, coat with the marinade an leave for 4 to 6 hours, stirring occasionally.<\/span><\/div><\/li>
    • Drain the pork, and rub it with honey. Place on a greased rack in a roasting pan over 1 inch of water. Cook for 25 minutes at 350\u00b0F. Slice into thin pieces.<\/span><\/div><\/li>
    • Heat the oil in a saucepan, add the chopped ginger and salt, and stir-fry for 2 minutes. Rinse the bean sprouts in cold running water, drain, and add to the saucepan with 1 Tbsp of water and the sugar. Heat gently, stirring until well mixed.<\/span><\/div><\/li>
    • Add the pork, cover, and heat through.<\/span><\/div><\/li>
    • Serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[1598,170,1991,136,543,138],"tags":[],"class_list":["post-2442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-chinese","category-chinese-banquet","category-entree","category-roast","category-stir-fry"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/12\/hoisin-orange-pork-belly-stir-fry-1619713153_2Z1BDJD6M8WX2W6QDM8Y.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2442"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2442\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2442\/revisions\/2445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2443"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}