{"id":2391,"date":"2022-12-17T19:32:13","date_gmt":"2022-12-17T19:32:13","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2391"},"modified":"2024-02-09T21:32:53","modified_gmt":"2024-02-09T21:32:53","slug":"party-fried-rice","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/party-fried-rice\/","title":{"rendered":"Party Fried Rice"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Party Fried Rice<\/span><\/h2>\n
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Servings: <\/span>4<\/span> to 6<\/span><\/span><\/div>\n\n
Author: <\/span>from Alison Burt, “Popular Chinese Cookery”<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • \u00be<\/span> cup<\/span> rice<\/span> pre-cooked<\/span><\/li>
  • 1<\/span> 16oz can<\/span> bean sprouts<\/span> or fresh<\/span><\/li>
  • 1<\/span> cup<\/span> prawns (shrimps)<\/span> peeled<\/span><\/li>
  • 1<\/span> cup<\/span> cooked chicken<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • salt<\/span><\/li>
  • 2<\/span> Tbsp<\/span> peanut oil<\/span> or other high smoke point oil<\/span><\/li>
  • 1<\/span> Tbsp<\/span> soy sauce<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Cook the rice. Cool, cover, and place in the refrigerator overnight.<\/span><\/div><\/li>
    • Drain the bean sprouts, rinse under cold running water and drain again.<\/span><\/div><\/li>
    • Cut any large prawns (shrimps) in half and cut the chicken into strips.<\/span><\/div><\/li>
    • Beat the eggs with salt.<\/span><\/div><\/li>
    • Heat the oil in a large frying pan. Add the eggs and fry until set. Add the rice and fry quickly, stirring constantly until the rice grains are coated in egg. Keep stirring, and turning the rice over.<\/span><\/div><\/li>
    • Add the prawns (shrimps), chicken, and soy sauce. Fry, stirring constantly, for 3 to 4 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      <\/span>Notes<\/span><\/h3>

      <\/span>Variations for Party Fried Rice<\/span><\/h4>\n
      <\/span>Crab, Lobster, or Tuna Fish<\/span><\/h5>\nOmit the bean sprouts, prawns (shrimps), and chicken. Use 1\u00bd cups of flaked crab, lobster, or tuna meat, 3 chopped shallots, and 2 tomatoes (skinned, deseeded, and chopped).<\/span><\/span>
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      <\/span>Pork and Mushroom<\/span><\/h5>\nOmit the bean sprouts, prawns (shrimps), and chicken. Use 2 cups of cooked pork, cut into thin strips, 4 Chinese dried mushrooms (soaked in water for 20 minutes, rinsed, squeezed dry, and sliced thinly, discarding the stalks), and 2 spring onions (scallions), chopped. (Whole button mushrooms may be used instead of the dried mushrooms.)<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2392,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,170,1991,140,138],"tags":[],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-chinese","category-chinese-banquet","category-side","category-stir-fry"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/12\/Shrimp-Fried-Rice-005.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2397,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2391\/revisions\/2397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2392"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}