{"id":237,"date":"2019-11-21T21:50:36","date_gmt":"2019-11-21T21:50:36","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=237"},"modified":"2024-02-09T21:35:51","modified_gmt":"2024-02-09T21:35:51","slug":"cheese-strata-with-meat-or-meatless","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/cheese-strata-with-meat-or-meatless\/","title":{"rendered":"Cheese Strata (with Meat, or Meatless)"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Cheese Strata (with Meat, or Meatless)<\/span><\/h2>\n
<\/div>\n
This is a great breakfast\/brunch dish. We have served it at our church's Holiday Fair for years, with great success.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n\n
Servings: <\/span>8<\/span><\/div>\n\n\n\n

<\/span>Equipment<\/span><\/h3>
  • 9×13 inch pan<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>
    • 12<\/span> slices<\/span> hearty bread<\/span> cut into 1 inch pieces (no larger)<\/span><\/li>
    • 12<\/span> oz.<\/span> sharp cheddar cheese<\/span> grated<\/span><\/li>
    • 6<\/span> eggs<\/span> slightly beaten<\/span><\/li>
    • 3\u00bd<\/span> cups<\/span> whole milk<\/span><\/li>
    • 2<\/span> tbsp.<\/span> minced onion<\/span> cooked<\/span><\/li>
    • \u00bc<\/span> tsp.<\/span> ground mustard<\/span><\/li><\/ul><\/div>

      <\/span>For either version<\/span><\/h4>
      • 1<\/span> 10 oz pkg<\/span> chopped frozen broccoli (cook and drain) or a combination of other cooked vegetables (i.e. cooked spinach, cooked mushrooms, or sun-dried tomatoes)<\/span><\/li><\/ul><\/div>

        <\/span>For meat version<\/span><\/h4>
        • 2<\/span> cups<\/span> diced cooked ham or cooked sausage<\/span><\/li><\/ul><\/div>

          <\/span>For veggie version<\/span><\/h4>
          • omit meat<\/span><\/li>
          • 2<\/span> cups<\/span> cooked vegetables<\/span> add in addition<\/span><\/li><\/ul><\/div><\/div>\n

            <\/span>Instructions<\/span><\/h3>
            • Butter 9×13 inch pan<\/div><\/li>
            • Place half the bread on bottom of pan.<\/div><\/li>
            • Alternate layers of cooked meat, vegetables, cheese and remaining bread.<\/div><\/li>
            • Combine the beaten eggs, milk, onion and mustard. Pour over the casserole<\/div><\/li>
            • Cover and refrigerate overnight.<\/div><\/li>
            • Bake uncovered at 325F for 55 minutes, until the center is set. Remove from the oven and let cool for 10 minutes before serving<\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":235,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,362,1598,363],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-breakfast-brunch","category-bryans-favorites","category-casserole"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2019\/11\/strata-1.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":3,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":1732,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/237\/revisions\/1732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/235"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}