{"id":2317,"date":"2022-12-13T00:49:27","date_gmt":"2022-12-13T00:49:27","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2317"},"modified":"2024-02-09T21:34:46","modified_gmt":"2024-02-09T21:34:46","slug":"spinach-tortellini-soup","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/spinach-tortellini-soup\/","title":{"rendered":"Spinach Tortellini Soup"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Spinach Tortellini Soup<\/span><\/h2>\n
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This recipe was given to me by a co-worker.<\/span><\/div>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Linda Maston, UU Yummies Cookbook<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> Tbsp<\/span> oil<\/span> (optional)<\/span><\/li>
  • 1<\/span> onion<\/span> chopped<\/span><\/li>
  • 4<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 2<\/span> slices<\/span> bacon<\/span> chopped<\/span><\/li>
  • 8<\/span> cups<\/span> chicken stock<\/span><\/li>
  • 2<\/span> cans<\/span> stewed Italian style chopped tomatoes<\/span><\/li>
  • 1<\/span> tsp<\/span> dried basil<\/span><\/li>
  • 1<\/span> tsp<\/span> dried oregano<\/span><\/li>
  • parsley flakes<\/span><\/li>
  • 9<\/span> oz<\/span> cheese tortellini<\/span><\/li>
  • 3<\/span> cups<\/span> packed shredded spinach<\/span><\/li>
  • Parmesan cheese to taste<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a large saucepan, saut\u00e9 the onion, garlic, and bacon in the oil until the onion is soft.<\/span><\/div><\/li>
    • Add chicken stock, tomatoes, basil, oregano, and parsley flakes. Heat.<\/span><\/div><\/li>
    • Add tortellini, and cook according to the tortellini directions.<\/span><\/div><\/li>
    • Add the spinach, and heat until it wilts.<\/span><\/div><\/li>
    • Serve with Parmesan cheese.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,179,132,697,2437],"tags":[],"class_list":["post-2317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-italian","category-soup","category-stove-top","category-uucm-auction-soup"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/12\/Spinach-and-Tortellini-Soup_EXPS_SSMZ20_110589_B10_08_5b.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2317"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2317\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2317\/revisions\/2318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2314"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}