{"id":218,"date":"2019-11-11T21:24:34","date_gmt":"2019-11-11T21:24:34","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=218"},"modified":"2025-08-19T18:35:41","modified_gmt":"2025-08-19T18:35:41","slug":"dijon-rosemary-chicken","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/dijon-rosemary-chicken\/","title":{"rendered":"Dijon Rosemary Chicken"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Dijon Rosemary Chicken<\/span><\/h2>\n
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We found this recipe under the title of "Man-pleasing Chicken"<\/strong><\/em>. We thought that was a mite sexist, so we renamed it to describe what it actually is. And it is very tasty, indeed!<\/span><\/div>\n
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Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>JFitz<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1\u00bd <\/span> lbs<\/span> boneless skinless chicken thighs<\/span><\/li>
  • \u00bd<\/span> cup<\/span> Dijon mustard<\/span><\/li>
  • \u00bc<\/span> cup<\/span> maple syrup<\/span><\/li>
  • 1<\/span> tablespoon<\/span> rice wine vinegar<\/span><\/li>
  • salt and pepper<\/span><\/li>
  • rosemary<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat oven to 450 degrees.<\/div><\/li>
    • Mix together dijon mustard, maple syrup and rice wine vinegar.<\/div><\/li>
    • Place chicken in an oven proof baking dish and sprinkle with Salt and Pepper. Pour the mustard mixture over them, turning the thighs in the mixture so they are fully coated.<\/div><\/li>
    • Bake for 40 minutes or until the meat is cooked (165\u00b0F). Halfway through baste the chicken with the sauce.<\/span><\/div><\/li>
    • Let the chicken rest for 5 minutes before serving. Then sprinkle with fresh rosemary. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n\n\n

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