{"id":2110,"date":"2022-08-21T15:28:53","date_gmt":"2022-08-21T15:28:53","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2110"},"modified":"2024-02-09T21:34:47","modified_gmt":"2024-02-09T21:34:47","slug":"tomato-pimento-cheese-galette","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/tomato-pimento-cheese-galette\/","title":{"rendered":"Tomato-Pimento Cheese Galette"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Tomato-Pimento Cheese Galette<\/span><\/h2>\n
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This galette is the celebration-worthy equivalent of a tomato and pimento cheese sandwich\u2014and it\u2019s only three ingredients: tomatoes and\u00a0pimento cheese<\/span><\/div>\n
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Servings: <\/span>1<\/span> galette<\/span><\/span><\/div>\n\n\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> lb<\/span> tomatoes<\/span> cut into \u00bd" slices (Heirloom or beefsteak, or even cherry tomatoes sliced in half)<\/span><\/li>
  • 1\u00bd<\/span> tsp<\/span> kosher salt<\/span><\/li>
  • 1<\/span> store-bought pie crust<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> pimento cheese<\/span><\/li>
  • black pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat the oven to 400\u00b0F.<\/span><\/div><\/li>
    • Lay the tomato slices on paper towels, and sprinkle them with the kosher salt. Let them drain on the paper towels for about 10 minutes.<\/span><\/div><\/li>
    • Unroll the pie crust onto a parchment-lined baking sheet and trim about 1" off the corners, giving you a slightly rounder shape.<\/span><\/div><\/li>
    • Spread\u00a0the pimento cheese on the crust, leaving a 1\u201d border. Shingle the tomatoes on top of that, then crack a little\u00a0black pepper, and casually fold up the edges.\u00a0<\/span><\/div><\/li>
    • Bake until the crust is golden brown, 20\u201325 minutes.<\/span><\/div><\/li><\/ul><\/div>

      <\/span>Serving<\/span><\/h4>
      • Serve this however you want: hold, cold, or at room temperature, at any meal of the day. It\u2019s ripe for anything from a summer potluck to an evening spent in the backyard with a few friends and a little ros\u00e9.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":2107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,618,136,140],"tags":[],"class_list":["post-2110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baked","category-entree","category-side"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/08\/Tomato-Pimiento-Gallette.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=2110"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2110\/revisions"}],"predecessor-version":[{"id":2111,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/2110\/revisions\/2111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/2107"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}