{"id":2005,"date":"2022-08-08T19:42:43","date_gmt":"2022-08-08T19:42:43","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=2005"},"modified":"2024-02-09T21:34:48","modified_gmt":"2024-02-09T21:34:48","slug":"gado-gado-original-moosewood-cookbook-version","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/gado-gado-original-moosewood-cookbook-version\/","title":{"rendered":"Gado Gado (original Moosewood Cookbook version)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Gado Gado (original Moosewood Cookbook version)<\/span><\/h2>\n
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An Indonesian extravaganza: Yellow rice on a bed of spinach, topped with an assortment of delicately cut vegetables, topped with delicious peanut sauce, topped with exuberant condiments, garnished with wedges of fruit. Ant it's all quite easy — even for beginners.<\/span>
<\/div>All the ingredients can be prepared in advance, and can be served warm or at room temperature. Have fun with this!<\/span><\/div>\n
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Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Mollie Katzen, Moosewood Cookbook, New Revised Edition, 1992<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>UNDERNEATH THE SAUCE:<\/span><\/h4><\/div>

<\/span>Note: These components are all flexible. The vegetables can be cooked or raw, or some of each. The vegetables can be varied — what follows is just a suggestion. Arrange everything on a large platter or on individual plates.<\/wprm-code><\/span><\/h4>