{"id":199,"date":"2019-11-04T21:13:40","date_gmt":"2019-11-04T21:13:40","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=199"},"modified":"2024-02-09T21:35:51","modified_gmt":"2024-02-09T21:35:51","slug":"corn-and-cheese-chowder","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/corn-and-cheese-chowder\/","title":{"rendered":"Corn and Cheese Chowder"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Corn and Cheese Chowder<\/span><\/h2>\n
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<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> large unpeeled potatoes<\/span> diced<\/span><\/li>
  • 4<\/span> cups<\/span> water or stock<\/span><\/li>
  • 2 to 3<\/span> bay leaves<\/span><\/li>
  • 1<\/span> tbsp.<\/span> butter<\/span><\/li>
  • 1<\/span> cup<\/span> chopped onion<\/span> 2 onions<\/span><\/li>
  • 1<\/span> tsp.<\/span> cumin seed<\/span><\/li>
  • 3<\/span> cups<\/span> corn kernels<\/span> fresh or frozen<\/span><\/li>
  • 1<\/span> envelope Lipton\u2019s Cup of Soup<\/span> cream of chicken<\/span><\/li>
  • 2<\/span> Tbs.<\/span> unbleached white flour<\/span><\/li>
  • 1<\/span> cup<\/span> light cream<\/span><\/li>
  • 2<\/span> cups<\/span> grated cheese <\/span> (combination of Monterey Jack and cheddar or your favorites)<\/span><\/li>
  • 1<\/span> Tbs.<\/span> chopped fresh chives<\/span><\/li>
  • \u00bd<\/span> cup<\/span> minced parsley<\/span><\/li>
  • 1<\/span> tsp.<\/span> salt<\/span><\/li>
  • Dash black pepper<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Combine potatoes, water or stock, and bay leaves in a 3 quart soup pot. Bring to a boil and simmer, covered, until tender.<\/span><\/div><\/li>
    • Meanwhile, melt the butter in a frying pan and saut\u00e9 the onions with cumin seed until brown.<\/span><\/div><\/li>
    • Add to soup, then add corn and 1 packet Lipton\u2019s Cup of Soup, Cream of Chicken.<\/span><\/div><\/li>
    • Mix flour with cream until smooth, then add slowly to soup.<\/div><\/li>
    • Add grated cheese, about \u00bd cup at a time, and stir until melted.<\/div><\/li>
    • Keep heat low and watch the bottom of the pot for sticking. Can curdle if allowed to boil.<\/span><\/div><\/li>
    • When all the cheese is melted in, add chives and parsley<\/div><\/li>
    • Season with salt and pepper, and serve.<\/div><\/li><\/ul><\/div><\/div>\n
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