{"id":1904,"date":"2022-06-11T16:09:34","date_gmt":"2022-06-11T16:09:34","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=1904"},"modified":"2024-02-09T21:34:48","modified_gmt":"2024-02-09T21:34:48","slug":"warm-german-potato-salad","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/warm-german-potato-salad\/","title":{"rendered":"Warm German Potato Salad"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Warm German Potato Salad<\/span><\/h2>\n
<\/div>\n
Potato salad in a tangy vinegar and mustard dressing with bacon.<\/span>
<\/div>A variation on the traditional German Potato Salad, this dish may be served warm, at room temperature, or cold from the refrigerator.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Closet Cooking<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1\u00bd<\/span> pounds<\/span> potatoes<\/span> cubed (optionally peeled)<\/span><\/li>
  • 4<\/span> slices<\/span> bacon<\/span> cooked and crumbled<\/span><\/li>
  • 1<\/span> small onion<\/span> diced or sliced<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> chopped<\/span><\/li>
  • \u00bc<\/span> cup<\/span> apple cider vinegar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dijon mustard<\/span><\/li>
  • 1<\/span> tablespoon<\/span> grainy mustard<\/span><\/li>
  • 1<\/span> tablespoon<\/span> sugar<\/span> optional<\/span><\/li>
  • salt and pepper to taste<\/span><\/li>
  • 1<\/span> tablespoon<\/span> parsley<\/span> chopped (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.<\/div><\/li>
    • Meanwhile, cook the bacon in a large pan and set aside, reserving 2 tablespoon bacon grease in the pan.<\/div><\/li>
    • Add the onion to the pan and cook in the bacon grease until tender, about 5 minutes.<\/div><\/li>
    • Add the garlic and cook until fragrant, about a minute.<\/div><\/li>
    • Add the vinegar, mustards, and sugar, mix well, and season with salt and pepper to taste, before turning off the heat.<\/span><\/div><\/li>
    • Add the potatoes, bacon, and parsley, toss to coat and enjoy while warm!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1901,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,817,133,140,696,697],"tags":[],"class_list":["post-1904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-german","category-salad","category-side","category-snack","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/06\/Warm-German-Potato-Salad-1200-4890-1.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=1904"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1904\/revisions"}],"predecessor-version":[{"id":2683,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1904\/revisions\/2683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/1901"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=1904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}