{"id":1843,"date":"2022-03-17T15:16:16","date_gmt":"2022-03-17T15:16:16","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=1843"},"modified":"2024-02-09T21:34:49","modified_gmt":"2024-02-09T21:34:49","slug":"irish-bread-not-soda-bread","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/irish-bread-not-soda-bread\/","title":{"rendered":"Irish Bread (not Soda Bread)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Irish Bread (not Soda Bread)<\/span><\/h2>\n
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This recipe is from my wife's dear friend of nearly 60 years, now sadly departed. She was her college "Roomie"<\/span>
<\/div>My wife makes this bread every year, around St. Patrick's Day.<\/span><\/div>\n
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Servings: <\/span>3<\/span> small loaves in 8 inch bread pans, and (maybe) 2 loaves in larger bread pans.<\/span><\/span><\/div>\n\n
Author: <\/span>Marcia White “MeeMee’ Hegarty<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • 1 Large round cast iron frying pan<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>
    • 4<\/span> cups<\/span> flour<\/span><\/li>
    • \u00be<\/span> cup<\/span> sugar<\/span><\/li>
    • 4<\/span> tsp<\/span> baking powder<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
    • 1<\/span> stick<\/span> butter<\/span><\/li>
    • 1\u00bd<\/span> cups<\/span> milk<\/span><\/li>
    • 2<\/span> eggs<\/span><\/li>
    • 1<\/span> heaping cup<\/span> raisins<\/span><\/li>
    • 2<\/span> heaping Tbsp<\/span> caraway seeds<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Preheat oven to 350\u00b0F.<\/span><\/div><\/li>
      • Grease a large round cast iron frying pan.<\/span><\/div><\/li>
      • Melt the butter in a large glass bowl in the microwave.<\/span><\/div><\/li>
      • Sift flour, sugar, baking powder, and salt into a medium bowl.<\/span><\/div><\/li>
      • Measure the milk in a 2 cup measuring cup, and then add the eggs to the milk. Whisk with a fork.<\/span><\/div><\/li>
      • Add the milk and eggs to the melted butter, and mix well.<\/span><\/div><\/li>
      • Add flour mixture. A wooden spoon works well. The batter should be stiff.<\/span><\/div><\/li>
      • Add the raisins and caraway seeds, and mix in.<\/span><\/div><\/li>
      • Put the batter in the frying pan. Make a cross on the top with your finger, and bless the person or persons with whom you will be sharing this.<\/span><\/div><\/li>
      • Bake for 1 hour, or until a tester comes out clean.<\/span><\/div><\/li>
      • Cool on a rack for 10 minutes, or turn out immediately and serve hot.<\/span><\/div><\/li>
      • Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1840,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[618,874,362,1598,509],"tags":[],"class_list":["post-1843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-bread","category-breakfast-brunch","category-bryans-favorites","category-irish"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/03\/IrishBread.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=1843"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1843\/revisions"}],"predecessor-version":[{"id":1844,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1843\/revisions\/1844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/1840"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=1843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=1843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=1843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}