{"id":1822,"date":"2022-03-15T00:15:31","date_gmt":"2022-03-15T00:15:31","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=1822"},"modified":"2024-02-09T21:34:49","modified_gmt":"2024-02-09T21:34:49","slug":"slow-cooker-butternut-squash-soup","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/slow-cooker-butternut-squash-soup\/","title":{"rendered":"Slow Cooker Butternut Squash Soup"},"content":{"rendered":"
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<\/span>Slow Cooker Butternut Squash Soup<\/span><\/h2>\n
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Servings: <\/span>2<\/span> quarts or so<\/span><\/span><\/div>\n\n
Author: <\/span>Tracy Scavarelli, from Chop Shop 166’s Best Recipes<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cups<\/span> vegetable stock<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> peeled and minced<\/span><\/li>
  • 1<\/span> carrot<\/span> peeled and diced<\/span><\/li>
  • 1<\/span> Granny Smith apple<\/span> cored and diced<\/span><\/li>
  • 1<\/span> medium<\/span> (uncooked) butternut squash<\/span> peeled, seeded, and diced<\/span><\/li>
  • 1<\/span> sprig<\/span> fresh sage<\/span><\/li>
  • 1<\/span> white onion<\/span> diced<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span> or more to taste<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> freshly ground black pepper<\/span> or more to taste<\/span><\/li>
  • \u215b<\/span> tsp<\/span> cayenne pepper<\/span> or more to taste<\/span><\/li>
  • pinch<\/span> ground cinnamon<\/span><\/li>
  • pinch<\/span> ground nutmeg<\/span><\/li>
  • \u00bd<\/span> cup<\/span> canned (unsweetened) coconut milk<\/span><\/li><\/ul><\/div>

    <\/span>Optional garnishes<\/span><\/h4>
    • extra coconut milk<\/span><\/li>
    • sprinkle<\/span> cayenne pepper<\/span> (or smoked paprika)<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Add vegetable stock, garlic, carrot, apple, butternut squash, sage, onion, salt, pepper, cayenne, cinnamon, and nutmeg to a small (4 quart) slow cooker or large (6 quart) slow cooker.<\/span><\/div><\/li>
      • Toss to combine.<\/span><\/div><\/li>
      • Cook for 6-8 hours on low, or 3-4 hours on high, or until the squash is completely tender and mashes easily with a fork.<\/span><\/div><\/li>
      • Remove and discard the sage.<\/span><\/div><\/li>
      • Stir in the coconut milk.<\/span><\/div><\/li>
      • Use an immersion blender to pur\u00e9e the soup until the smooth. (Or you can transfer the soup in two batches into a traditional blender, and pur\u00e9e until smooth), being very careful when working with the hot liquid.<\/span><\/div><\/li>
      • Taste, and season with additional salt, pepper, and cayenne, if needed.<\/span><\/div><\/li>
      • Serve warm, with optional garnishes, if desired. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,765,132,1712],"tags":[],"class_list":["post-1822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-slow-cooker","category-soup","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2022\/03\/SlowCookerButternutSquashSoup.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=1822"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1822\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1822\/revisions\/2702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/1819"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=1822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=1822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}