{"id":1523,"date":"2021-12-27T18:27:03","date_gmt":"2021-12-27T18:27:03","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=1523"},"modified":"2024-02-09T21:34:50","modified_gmt":"2024-02-09T21:34:50","slug":"spiced-red-lentil-and-coconut-stew","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/spiced-red-lentil-and-coconut-stew\/","title":{"rendered":"Spiced Red Lentil and Coconut Stew"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Spiced Red Lentil and Coconut Stew<\/span><\/h2>\n
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Your\u00a0<\/a>kitchen will fill with enticing aromas as soon as you start sizzling the initial ingredients of this vegetarian stew, allowing the lentils, fresh ginger and curry to intermingle as they gently simmer away on your stovetop. Depending on how strong you like your flavors, feel free to add more ginger, garlic and curry powder than the recipe calls for. The stew is a meal on its own\ufeff, but \ufeffit's also delicious with a side of warm focaccia or naan on a cold winter\u2019s night.<\/span><\/div>\n
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<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> tablespoons<\/span> olive oil<\/span><\/li>
  • 1<\/span> large onion\ufeff<\/span> chopped<\/span><\/li>
  • 3<\/span> \ufeffcloves garlic\ufeff<\/span> finely chopped<\/span><\/li>
  • Knob fresh ginger\ufeff<\/span> finely chopped<\/span><\/li>
  • 1<\/span> tablespoon<\/span> mild curry powder<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> crushed red pepper flakes<\/span><\/li>
  • 1<\/span> cup<\/span> red lentils<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 2\u00bd<\/span> cups<\/span> vegetable broth or water<\/span><\/li>
  • 1<\/span> 14.5oz can<\/span> tomato sauce<\/span><\/li>
  • \u00be<\/span> c\ufeffup cilantro<\/span> chopped fine<\/span><\/li>
  • 1<\/span> 13.5oz can<\/span> unsweetened coconut milk<\/span><\/li>
  • Lime wedges<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Heat oil in a saucepan over medium \ufeffheat and saut\u00e9 onion until it just begins to brown, roughly 8 minutes.<\/div><\/li>
    • Add finely chopped garlic\ufeff, ginger, curry power and red pepper flakes and cook, stirring, for \ufeff2 minutes.<\/div><\/li>
    • Add lentils, tomatoes, \u00bd cup cilantro, salt and 2\ufeff\u00bd cups vegetable broth.<\/span><\/div><\/li>
    • Stir coconut milk thoroughly and add \u00be cup to pot, reserving rest for garnish.<\/span><\/div><\/li>
    • Bring ingredients to a boil then reduce to simmer and cook 20 to 25 minutes\ufeff, until lentils are soft.<\/div><\/li>
    • Ladle into bowls and top with fresh cilantro, \ufeffa drizzle of coconut milk and a squeeze of lime.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1521,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[136,139],"tags":[],"class_list":["post-1523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-indian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2021\/12\/SpicedRedLentilAndCoconutStew.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=1523"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1523\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1523\/revisions\/1524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/1521"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=1523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=1523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=1523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}