{"id":1469,"date":"2021-11-18T16:43:42","date_gmt":"2021-11-18T16:43:42","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=1469"},"modified":"2026-01-01T19:44:07","modified_gmt":"2026-01-01T19:44:07","slug":"shrimp-and-marinated-chicken-singapore-noodles","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/shrimp-and-marinated-chicken-singapore-noodles\/","title":{"rendered":"Singapore Noodles with Shrimp and Marinated Chicken [Video]"},"content":{"rendered":"
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<\/span>Singapore Noodles with Shrimp and Marinated Chicken<\/span><\/h2>\n
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Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all laced with fragrant curry. This Singapore Noodles recipe is not only bursting with authentic flavor, but is easily adaptable to whatever veggies or protein you have on hand. Once all of your ingredients are prepped, these Singapore Rice Noodles come together in less than 15 minutes! <\/span><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>KayCreations<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>For the noodles and protein:<\/span><\/h4>
  • 7<\/span> oz (200 grams)<\/span> dried rice stick noodle<\/span><\/li>
  • 6<\/span> cups<\/span> boiling water<\/span> to soak the noodles<\/span><\/li>
  • 3<\/span> oz (85 grams)<\/span> chicken breast or boneless thigh meat<\/span> thinly sliced<\/span><\/li>
  • 5.3<\/span> oz (150 grams)<\/span> shrimp<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • Black pepper to taste<\/span><\/li>
  • 3-4<\/span> large<\/span> eggs<\/span><\/li><\/ul><\/div>

    <\/span>Vegetables:<\/span><\/h4>
    • 2.5<\/span> oz (70 grams)<\/span> multi-color bell pepper<\/span> cut into strips<\/span><\/li>
    • 1.5<\/span> oz (42 grams)<\/span> carrot<\/span> julienned<\/span><\/li>
    • 1.5<\/span> oz (42 grams)<\/span> onion<\/span> sliced thinly<\/span><\/li>
    • 1.5<\/span> oz (42 grams)<\/span> bean sprouts<\/span><\/li>
    • 1<\/span> oz (28 grams)<\/span> green onions or garlic chive<\/span> cut into 1 inch long pieces<\/span><\/li>
    • 3-4<\/span> cloves<\/span> garlic<\/span> thinly sliced<\/span><\/li>
    • 8-7<\/span> leaves<\/span> Bok Choy Leaves<\/span> or Chinese cabbage<\/span><\/li><\/ul><\/div>

      <\/span>For the seasonings:<\/span><\/h4>
      • 1<\/span> tbsp.<\/span> soy sauce<\/span><\/li>
      • 1<\/span> tbsp.<\/span> Chili Garlic Sauce<\/span> (optional)<\/span><\/li>
      • 1<\/span> tbsp.<\/span> oyster sauce<\/span><\/li>
      • 1<\/span> tsp<\/span> sugar<\/span><\/li>
      • 1-2<\/span> tsp<\/span> curry powder depending on your taste<\/span><\/li>
      • 1<\/span> tsp<\/span> turmeric powder<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>
        • See video.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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