{"id":11830,"date":"2026-10-25T00:42:11","date_gmt":"2026-10-25T00:42:11","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=11830"},"modified":"2026-10-25T00:42:18","modified_gmt":"2026-10-25T00:42:18","slug":"garlic-paste","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/garlic-paste\/","title":{"rendered":"Garlic Paste"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Garlic Paste<\/span><\/h2>\n
<\/div>\n
Garlic paste is the 5-Minute ingredient you HAVE to prep to make your food ten times better! <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>1<\/span> cup<\/span><\/span><\/div>\n\n
Author: <\/span>Sarah Mir – Flour & Spice<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • 1 mini blender (double quantities to use a bigger one)<\/span><\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>
    • 1<\/span> cup (140g)<\/span> garlic cloves<\/span><\/li>
    • \u00bc<\/span> cup (or a Tbsp more)<\/span> water<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Add your garlic cloves to the blender with \u00bc cup water. Blitz.<\/span>
        <\/div>If the blender isn't pureeing it easily then add a little more water and puree again.<\/span><\/div><\/li>
      • Store in a clean jar in the fridge for up to 3 weeks or in a freezer for up to 3 months.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":11827,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3773,4554,1714,4673,1715,139,1983,5875,1713,1712],"tags":[],"class_list":["post-11830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paste","category-blended","category-dairy-free","category-egg-free","category-gluten-free","category-indian","category-no-cook","category-pakistani","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/10\/GarlicPaste.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=11830"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11830\/revisions"}],"predecessor-version":[{"id":11832,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11830\/revisions\/11832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/11827"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=11830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=11830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=11830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}