{"id":11664,"date":"2026-10-02T19:34:47","date_gmt":"2026-10-02T19:34:47","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=11664"},"modified":"2026-10-05T18:57:26","modified_gmt":"2026-10-05T18:57:26","slug":"rogan-josh-indian-lamb-curry-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/rogan-josh-indian-lamb-curry-video\/","title":{"rendered":"Rogan Josh (Indian Lamb Curry) [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Rogan Josh (Indian Lamb Curry) [Video]<\/span><\/h2>\n
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Rogan Josh \u2013 an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! No special trip required to an Indian store for special spices, I get everything from my local grocery store.<\/span>
<\/div>NOTE: If you wish to go gluten-free with this dish, see the ingredient list for gluten-free guidelines.<\/em><\/span><\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Nagi Maehashi – Recipe Tin Eats<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>