{"id":11398,"date":"2026-09-10T21:44:32","date_gmt":"2026-09-10T21:44:32","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=11398"},"modified":"2026-09-10T21:44:38","modified_gmt":"2026-09-10T21:44:38","slug":"massaman-curry-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/massaman-curry-video\/","title":{"rendered":"Massaman Curry [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Massaman Curry [Video]<\/span><\/h2>\n
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Made-from-scratch Beef Massaman Curry! This epic Thai coconut curry takes time to make but you\u2019ll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you can\u2019t buy in a jar.<\/span>
<\/div>Not the fastest recipe in the world, but worth it! Rich and beautifully fragrant with the signature hint of smokiness, this mild curry is one of the most popular Thai curries ever. While many restaurants tend to tone down the spices and substantially increase the sugar, this recipe is based on authentic versions by Thai food authorities including David Thompson and Sujet Saenkham of Spice I Am.<\/span><\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Nagi Maehashi – Recipe Tin Eats<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>HOMEMADE CURRY PASTE VERSION – FOR STORE-BOUGHT CURRY PASTE VERSION, See Notes<\/span><\/h4><\/div>

<\/span>Spice Paste:<\/span><\/h4>