{"id":11386,"date":"2026-09-09T19:10:20","date_gmt":"2026-09-09T19:10:20","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=11386"},"modified":"2026-09-09T19:26:15","modified_gmt":"2026-09-09T19:26:15","slug":"chicken-with-sauteed-mushrooms-bacon-melted-cheese-in-honey-mustard-sauce-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/chicken-with-sauteed-mushrooms-bacon-melted-cheese-in-honey-mustard-sauce-video\/","title":{"rendered":"Chicken with Saut\u00e9ed Mushrooms, Bacon, Melted Cheese in Honey Mustard Sauce [Video]"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11384\" class=\"wprm-recipe-container\" data-recipe-id=\"11384\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/09\/image_2026-09-09_150346603-150x150.png\" class=\"attachment-150x150 size-150x150 nutmeg-first-image\" alt=\"\" srcset=\"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/09\/image_2026-09-09_150346603-150x150.png 150w, https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/09\/image_2026-09-09_150346603-500x500.png 500w, https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/09\/image_2026-09-09_150346603-410x410.png 410w\" sizes=\"(max-width: 150px) 100vw, 150px\" loading=\"eager\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/bhiggs.x10hosting.com\/foodie\/wprm_print\/chicken-with-sauteed-mushrooms-bacon-melted-cheese-in-honey-mustard-sauce-video\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"11384\" data-print-identifier=\"chicken-with-sauteed-mushrooms-bacon-melted-cheese-in-honey-mustard-sauce-video\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Chicken_with_Sauteed_Mushrooms_Bacon_Melted_Cheese_in_Honey_Mustard_Sauce_Video\"><\/span>Chicken with Saut\u00e9ed Mushrooms, Bacon, Melted Cheese in Honey Mustard Sauce [Video]<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This recipe is sometimes called <em>Alice Springs Chicken<\/em>, from the Outback Steakhouse dish of the same name. There are many &#39;copycat&#39; recipes out there; this is an amalgamation of some of them.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-11384-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-11384-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11384\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Honey_Mustard_Sauce\"><\/span>Honey Mustard Sauce<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon mustard<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(I used a mixture of Dijon, yellow, and full-grain mustard)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Main_Ingredients\"><\/span>Main Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless, skinless chicken breasts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(I pounded mine to reduce their thickness, before marinating them)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">button or baby bella (crimini) mushrooms<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cooked bacon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crumbled or halved<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded Monterey Jack and Cheddar (or Colby Jack) cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">salt and freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">butter or oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(for cooking)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-11384-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11384-instructions-container wprm-block-text-normal\" data-recipe=\"11384\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11384-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Make the sauce:<\/strong> In a medium bowl, whisk together the mayonnaise, honey, mustard, and lemon juice. Set aside half for serving, and use the rest to&#8230; <\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Marinate the chicken <\/strong>for at least 30 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Conventional_Oven\"><\/span>Conventional Oven:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11384-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cook Bacon and Mushrooms:<\/strong> Cook the bacon in a skillet, until crispy, then remove and crumble. In the same skillet, using the leftover bacon fat, or a bit of butter, saut\u00e9 the sliced mushrooms until tender and browned.<\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Sear the Chicken:<\/strong> Season the marinated chicken breasts with salt and pepper. Sear them in a hot skillet for 4 to 5 minutes per side, until golden brown.<\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Assemble:<\/strong> Transfer the chicken to a baking dish. Spoon a little honey mustard mixture over each piece, then layer with the cooked bacon, saut\u00e9ed, and a generous pile of shredded cheese. <\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bake<\/strong> at 400\u2109 for 8 to 10 minutes (or broil for 2-3 minutes) until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165\u2109.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Drizzle with extra honey mustard sauce before serving.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Ninja_French_Door_Air_Fryer\"><\/span>Ninja French Door Air Fryer:<span class=\"ez-toc-section-end\"><\/span><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11384-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cook the Bacon:  <\/strong>Set the Ninja to <strong>Air Fry<\/strong> at <strong>390\u2109<\/strong>. Place the bacon slices directly in the air fryer basket, or on the sheet pan laid on top of parchment paper. Cook for <strong>8 to 10 minutes<\/strong> until the bacon is crispy. Remove the bacon, crumble or halve it, and carefully wipe down the pan to clear excess grease.<\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Saut\u00e9 the Mushrooms: <\/strong>While the air fryer is running, quickly saut\u00e9 the sliced mushrooms on the stovetop with a little butter, or some of them rendered bacon fat for <strong>4 to 5 minutes<\/strong>, until tender and brown. Set the mushrooms aside.<\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Air Fry the Chicken: <\/strong>Pat the marinated chicken breasts dry, and season them. Place the breasts in a single layer on to the sheet pan or basket. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Select <strong>Air Fry<\/strong>, set the temperature to <strong>370\u2109<\/strong>, and the timer for <strong>12 to 15 minutes<\/strong>. Flip the breasts halfway through cooking.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Cook until the breasts readh an internal temperature of <strong>165\u2109<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Assemble: <\/strong>Pull out the air fryer tray. Leave the chicken right on the sheet pan. Brush each breast generously with your prepared with the prepared honey mustard sauce.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Layer the crispy bacon and saut\u00e9ed mushrooms evenly on top of each breast. Smother everything with a heavy pile of shredded cheese.<\/span><\/div><\/li><li id=\"wprm-recipe-11384-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Melt the Cheese: <\/strong>Return the tray to the Air Fryer, and select the <strong>Whole Roast<\/strong> or <strong>Bake<\/strong> function (which uses a gentler fan speed so your toppings don&#39;t blow around. Set the temperature to <strong>320\u2109<\/strong>, and the time to <strong>3 to 4 minutes<\/strong>, until the cheese is completely melted, bubbly, and golden.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Drizzle with your remaining honey mustard sauce, and serve immediately<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-11384-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><h4><span class=\"ez-toc-section\" id=\"Bryans_Notes\"><\/span>Bryan&#8217;s Notes<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<span style=\"display: block;\">I had found <a href=\"https:\/\/bhiggs.x10hosting.com\/foodie\/chicken-with-mustard-sauce-and-turkey-bacon\/\" target=\"_blank\" rel=\"noopener\">this recipe<\/a>, but it perplexed me. The photo clearly showed mushrooms, but there were no mushrooms mentioned in the recipe. When I started investigating similar recipes, it didn&#8217;t take long before I discovered <em>Alice Springs Chicken<\/em> &#8211; many copycat recipes of the Outback Steakhouse recipe of that name.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">So, with the help of Google Gemini (Google&#8217;s AI), I combined a number of recipes into this one. In addition, I asked Gemini to come up with a recipe that used our recently acquired Ninja French Door Air Fryer, which we love. It&#8217;s become our preferred method of baking, roasting, etc. So much so, that we hardly used our regular oven any more.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">When I came to make the resulting recipe, I changed it in a number of ways:<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>I only used 2 chicken breasts (one large, and one smaller), but I still made the same amount of marinade, so I ended up &#8211; predictably &#8211; with a lot more marinade in the final dish. But we liked it that way!<\/li>\n<li>We were running out of Dijon mustard, and also yellow mustard, so I ended up emptying our remaining Dijon, and Yellow mustards, and I augmented that with a good dollop of whole-grain mustard. That, too, turned out well.<\/li>\n<li>I used the cheese we had on hand: shredded Cheddar, and some shaved Asiago that needed to be used up.<\/li>\n<li>We also had a full package of Baby Bella mushrooms that we needed to use up. So, I used more mushrooms than the recipe called for. But we ended up liking that, too.<\/li>\n<li>The end result didn&#8217;t look great &#8211; it reminded me of the look of a Cajun \u00c9touff\u00e9e (it means &#8216;smothered&#8217; in French), but, boy, it was delicious, with unexpectedly different flavors.<\/li>\n<\/ul>\n<span style=\"display: block;\">The Air Fryer method worked wonderfully too! My lovely wife pronounced this dish full of Umami. We&#8217;ll definitely make this again.<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Video_of_One_%E2%80%98Alice_Springs_Chicken_Version_Recipe\"><\/span>Video of One &#8216;Alice Springs Chicken&#8217; Version Recipe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to make OUTBACK STEAKHOUSE&amp;apos;S | Alice Springs Chicken\" width=\"850\" height=\"478\" src=\"https:\/\/www.youtube.com\/embed\/Q0dV19r1Kb0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Video of One &#8216;Alice Springs Chicken&#8217; Version Recipe<\/p>\n","protected":false},"author":2,"featured_media":11388,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,1037,134,618,2506,136,2505,5395,697],"tags":[],"class_list":["post-11386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-air-fryer","category-american","category-baked","category-dinner","category-entree","category-lunch","category-skillet-cast-iron","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/09\/image_2026-09-09_150346603.png","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=11386"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11386\/revisions"}],"predecessor-version":[{"id":11394,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11386\/revisions\/11394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/11388"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=11386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=11386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=11386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}