{"id":11341,"date":"2026-09-06T16:30:20","date_gmt":"2026-09-06T16:30:20","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=11341"},"modified":"2026-09-06T16:30:27","modified_gmt":"2026-09-06T16:30:27","slug":"thai-panang-curry-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/thai-panang-curry-video\/","title":{"rendered":"Thai Panang Curry [Video]"},"content":{"rendered":"
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<\/span>Thai Panang Curry [Video]<\/span><\/h2>\n
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This is a real Panang Curry recipe for curry connoisseurs who adore authentic Thai food! It\u2019s made using a homemade Panang Curry paste which is easy to make but will likely call for a trip to the Asian store. But if you truly want the best, it\u2019s worth it. You can\u2019t get good Panang curry in jars!<\/span>
<\/div>Make this creamy coconut Panang curry with either prawns\/shrimp or chicken. Both are great!<\/span><\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Dried Chilli Soaking Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> to 5<\/span><\/span><\/div>\n\n
Author: <\/span>Nagi Maehashi – Recipe Tin Eats<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>Protein \u2013 choose ONE:<\/span><\/h4>