{"id":11314,"date":"2026-09-05T21:24:01","date_gmt":"2026-09-05T21:24:01","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=11314"},"modified":"2026-09-06T16:40:41","modified_gmt":"2026-09-06T16:40:41","slug":"thai-red-curry-paste-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/thai-red-curry-paste-video\/","title":{"rendered":"Thai Red Curry Paste [Video]"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Thai Red Curry Paste [Video]<\/span><\/h2>\n
<\/div>\n
A Thai Red Curry Paste recipe that\u2019s doable by any home cook and yields a curry that truly is as great as what you get at the very best Thai restaurants. The origin of this paste is a recipe by the great David Thompson, a highly regarded Thai food expert.<\/span>
<\/div>A homemade curry paste yields the freshest, most fragrant curry that you can never buy in a jar. Use this red curry paste recipe for Thai Red Curry, fish cakes or add zing to Thai Fried Rice!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>1<\/span> cup<\/span><\/span><\/div>\n\n
Author: <\/span>Nagi Maehashi – Recipe Tin Eats<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>