{"id":11224,"date":"2026-08-26T21:31:03","date_gmt":"2026-08-26T21:31:03","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=11224"},"modified":"2026-08-26T21:33:46","modified_gmt":"2026-08-26T21:33:46","slug":"chicken-with-mustard-sauce-and-turkey-bacon","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/chicken-with-mustard-sauce-and-turkey-bacon\/","title":{"rendered":"Chicken with Mustard Sauce and Turkey Bacon"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Chicken with Mustard Sauce and Turkey Bacon<\/span><\/h2>\n
<\/div>\n
As the aroma of saut\u00e9ed garlic and onions fills your kitchen, a warm and inviting scene unfolds, beckoning loved ones to gather around the table. Chicken with Mustard Sauce and Turkey Bacon<\/em> is not just a dish; it\u2019s a heartwarming meal that brings comfort and a kiss of gourmet flair. Perfect for a cozy weeknight dinner or any gathering that calls for something a little special, this dish combines tender chicken with a creamy, tangy mustard sauce, all beautifully complemented by the savory notes of turkey bacon. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Ben Kenwood – RecipesLova<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> boneless skinless chicken breasts<\/span><\/li>
  • \u2153<\/span> lb (150g)<\/span> diced turkey bacon<\/span><\/li>
  • 2<\/span> Tbsp<\/span> Dijon mustard<\/span><\/li>
  • 1<\/span> Tbsp<\/span> whole-grain mustard<\/span><\/li>
  • 1<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 1<\/span> Tbsp<\/span> olive oil<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> medium <\/span> onion<\/span> chopped<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chicken broth<\/span><\/li>
  • 1<\/span> tsp<\/span> fresh thyme<\/span><\/li>
  • 1<\/span> pinch<\/span> salt and pepper<\/span><\/li>
  • 1<\/span> Tbsp<\/span> fresh parsley<\/span> chopped (for garnish)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Heat the olive oil in a large skillet over medium heat until shimmering, ready to embrace your ingredients.<\/span><\/div><\/li>
    • Cook the turkey bacon until crispy and golden, then remove from the skillet, allowing the delicious fat to remain in the pan.<\/span><\/div><\/li>
    • Season the chicken breasts with salt and pepper to enhance their natural flavor, then sear them in the same skillet for about 4-5 minutes on each side until a beautiful golden crust forms. Set the chicken aside.<\/span><\/div><\/li>
    • In the same skillet, saut\u00e9 the chopped onion and minced garlic until they have softened and released their fragrant aroma, making your kitchen smell heavenly.<\/span><\/div><\/li>
    • Stir in both the Dijon and whole-grain mustard, cooking for a minute until their robust flavors bloom.<\/span><\/div><\/li>
    • Pour in the chicken broth and heavy cream, stirring to create a luscious sauce, then mix in the fresh thyme and let it simmer gently, allowing the flavors to meld.<\/span><\/div><\/li>
    • Return the seared chicken and crispy turkey bacon to the skillet, letting them bath in the sauce while simmering for about 10-12 minutes, until the chicken is cooked through and the sauce thickens to a silky perfection.<\/span><\/div><\/li>
    • Garnish the dish with freshly chopped parsley for a pop of color and freshness, then serve it up with pride.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>

      <\/span>Serving Ideas<\/span><\/span><\/h4>\nComplement your\u00a0Chicken\u00a0with\u00a0Mustard\u00a0Sauce and Turkey Bacon<\/em> with these delicious pairings:<\/span><\/span>
      <\/div>\n
        \n
      • Steamed green beans tossed in olive oil and garlic for a fresh crunch.<\/span><\/li>\n
      • Creamy mashed potatoes to soak up that wonderful sauce.<\/span><\/li>\n
      • A light, mixed greens salad with a tangy vinaigrette for a refreshing contrast.<\/span><\/li>\n
      • Quinoa or rice that will happily absorb the savory sauce and flavors.<\/span><\/li>\n
      • Crusty bread or dinner rolls for a perfect way to finish the meal.<\/span><\/li>\n
      • Swap in ground chicken for a different protein texture and flavor.<\/span><\/li>\n
      • Add a splash of lemon juice or zest for a bright citrusy twist.<\/span><\/li>\n
      • Include mushrooms or bell peppers for a hearty veggie boost.<\/span><\/li>\n
      • Serve over a bed of spinach or arugula for a peppery punch.<\/span><\/li>\n
      • Experiment with different herbs like rosemary or sage for unique flavor profiles.<\/span><\/li>\n
      • Stir in a handful of spinach or kale during the last moments of cooking for added nutrition and color.<\/span><\/li>\n
      • Top with grated Parmesan cheese just before serving for an extra layer of richness.<\/span><\/li>\n
      • For spice lovers, add a pinch of red pepper flakes to the sauce for a little kick.<\/span><\/li>\n<\/ul>\n

        <\/span>Plan Ahead<\/span><\/h4>\nYou can easily prepare some components of Chicken with Mustard Sauce and Turkey Bacon in advance to simplify your cooking process. Consider chopping your onions, mincing the garlic, and even cooking the turkey bacon ahead of time. Store each in airtight containers in the refrigerator for up to two days. When ready to finish the dish, simply follow the remaining steps to reheat and combine everything for a delightful meal.\u00a0<\/span>
        <\/div>\n

        <\/span>How to Store Leftovers<\/span><\/h4>\nIf you find yourself with leftovers, storing and reheating them is straightforward. Place any remaining Chicken with Mustard Sauce and Turkey Bacon in an airtight container in the refrigerator, where they can stay fresh for up to three days. For longer storage, this dish can be frozen for up to three months. When you\u2019re ready to reheat, gently warm on the stovetop over low heat, stirring occasionally until hot, or microwave in short intervals, making sure to add a splash of chicken<\/span>\u00a0broth to maintain creaminess. The freshness cue? The aroma of garlic and onion should fill the air\u2014always a good sign.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":11221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2506,134,136,2505,2877,697],"tags":[],"class_list":["post-11224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-american","category-entree","category-lunch","category-simmered","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/08\/chicken-with-mustard-sauce-and-turkey-bacon-2026-07-20-223547.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=11224"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11224\/revisions"}],"predecessor-version":[{"id":11232,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/11224\/revisions\/11232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/11221"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=11224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=11224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=11224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}