{"id":10658,"date":"2026-07-08T21:37:51","date_gmt":"2026-07-08T21:37:51","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=10658"},"modified":"2026-07-08T21:37:56","modified_gmt":"2026-07-08T21:37:56","slug":"best-red-salsa","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/best-red-salsa\/","title":{"rendered":"Best Red Salsa"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Best Red Salsa<\/span><\/h2>\n
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This incredible red salsa recipe offers fresh, authentic Mexican salsa flavor. It's so easy to make, too\u2014you'll need only 6 ingredients and 10 minutes. This is the best salsa recipe!<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> cups<\/span><\/span><\/div>\n\n
Author: <\/span>Kathryne Taylor – Cookie+Kate<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> (15oz) can<\/span> diced fire-roasted tomatoes<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> roughly chopped<\/span><\/li>
  • \u00bd<\/span> cup<\/span> roughly chopped white onion<\/span> (about \u00bd small onion)<\/span><\/li>
  • \u00bc<\/span> cup<\/span> lightly packed fresh cilantro leaves<\/span><\/li>
  • \u00bd<\/span> medium<\/span> jalape\u00f1o<\/span> seeds and ribs removed, and roughly chopped<\/span><\/li>
  • 1<\/span> Tbsp<\/span> lime juice<\/span> more if needed<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> fine sea salt<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Drain off about half of the tomato juice from the can (about \u2153 cup) and discard it.<\/div><\/li>
    • In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalape\u00f1o, lime juice, and salt.<\/div><\/li>
    • Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary. Season to taste with additional lime juice and salt, if necessary.<\/div><\/li>
    • Serve the salsa immediately or store it for later. This salsa keeps well in the refrigerator, covered, for about 10 days.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[3772,1714,4673,1715,388,1983,1713,1712],"tags":[],"class_list":["post-10658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauce-salsa","category-dairy-free","category-egg-free","category-gluten-free","category-mexican","category-no-cook","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/07\/best-red-salsa-recipe.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=10658"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10658\/revisions"}],"predecessor-version":[{"id":10660,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10658\/revisions\/10660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/10655"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=10658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=10658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=10658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}