{"id":10511,"date":"2026-07-02T21:24:31","date_gmt":"2026-07-02T21:24:31","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=10511"},"modified":"2026-07-03T20:04:21","modified_gmt":"2026-07-03T20:04:21","slug":"grilled-green-onion-burgers","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/grilled-green-onion-burgers\/","title":{"rendered":"Grilled Green Onion Burgers"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Grilled Green Onion Burgers<\/span><\/h2>\n
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Prep Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Darla Andrews – Taste of Home<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 8<\/span> bacon strips<\/span> cut in half<\/span><\/li>
  • \u00bd<\/span> cup<\/span> reduced-sodium teriyaki sauce<\/span><\/li>
  • \u00bc<\/span> cup<\/span> hoisin sauce<\/span><\/li>
  • 6<\/span> green onions<\/span> chopped<\/span><\/li>
  • 1<\/span> Tbsp<\/span> garlic powder<\/span><\/li>
  • 1<\/span> Tbsp<\/span> ground cumin<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> pepper<\/span><\/li>
  • 2<\/span> lb<\/span> ground sirloin<\/span> (or feel free to substitute with ground turkey, or ground chicken)<\/span><\/li>
  • 8<\/span> oz<\/span> sliced mushrooms<\/span><\/li>
  • 2<\/span> baby<\/span> bok choy<\/span> quartered and core removed<\/span><\/li>
  • 8<\/span> large<\/span> eggs<\/span><\/li>
  • 8<\/span> potato hamburger buns (or your favorite buns)<\/span> toasted<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings.<\/div><\/li>
    • Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1\/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160\u2109, 5-7 minutes on each side. Keep warm.<\/span><\/div><\/li>
    • In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm.<\/div><\/li>
    • In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      Tips<\/b><\/span>
      <\/div>\n
        \n
      • Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang!<\/li>\n
      • Bok choy is a tender, flavorful green that needs just a short amount of cooking to get it tender, especially the baby variety. Feel free to substitute any favorite greens if you can’t find them at your market.<\/li>\n
      • Instead of putting everything on a bun, try adding some of it to a bowl of prepared ramen soup.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5417,136,2505,5309,5395],"tags":[],"class_list":["post-10511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","category-entree","category-lunch","category-modern-fusion","category-skillet-cast-iron"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/07\/Grilled-Green-Onion-Burgers_EXPS_THAM18_212372_B10_07_2b-1.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=10511"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10511\/revisions"}],"predecessor-version":[{"id":10565,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10511\/revisions\/10565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/10508"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=10511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=10511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=10511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}