{"id":10460,"date":"2026-07-02T18:27:52","date_gmt":"2026-07-02T18:27:52","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=10460"},"modified":"2026-07-03T18:07:57","modified_gmt":"2026-07-03T18:07:57","slug":"lindas-german-potato-salad","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/lindas-german-potato-salad\/","title":{"rendered":"Linda’s German Potato Salad"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Linda’s German Potato Salad<\/span><\/h2>\n
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This is a really good, easy to make, German potato salad from my lovely wife, Linda.<\/span>
<\/div>She doesn't remember where it originated, but she's been making it for years. She thinks she may have picked it up from her mother, who was born in Germany.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cooling Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span> to 3<\/span><\/span><\/div>\n\n
Author: <\/span>Linda Higgs<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> medium-sized<\/span> Yukon Gold potatoes<\/span> unpeeled<\/span><\/li>
  • \u00bd<\/span> cup (or more)<\/span> vinegar<\/span> (I like apple cider vinegar)<\/span><\/li>
  • \u00bd<\/span> cup (or more)<\/span> neutral oil<\/span> (for example, Canola oil)<\/span><\/li>
  • Chopped onions<\/span> (red or yellow, or your choice)<\/span><\/li>
  • Chopped celery<\/span><\/li>
  • Fresh parsley<\/span> chopped<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Wash the potatoes, and cut into equal-sized pieces.<\/span><\/div><\/li>
    • Place in a saucepan, and cover with water. Bring to a boil.<\/span><\/div><\/li>
    • Once at a boil, simmer until tender. After 10 minutes, test, and keep testing every few minutes, until just barely tender. DO NOT OVERCOOK, or the salad will be mushy.<\/span><\/div><\/li>
    • When the potatoes are ready, drain them. Then let them cool enough so that you can handle them.<\/span><\/div><\/li>
    • Peel the potatoes, and slice them into \u00bc – \u00bd inch slices.<\/span><\/div><\/li>
    • Drizzle vinegar over the potatoes, enough to coat all the pieces.<\/span><\/div><\/li>
    • Drizzle oil over the potatoes, enough to coat all the pieces.<\/span><\/div><\/li>
    • Let sit until cool.<\/span><\/div><\/li>
    • Add chopped onions, chopped celery, and chopped parsley, tossing a little.<\/span><\/div><\/li>
    • Serve, and enjoy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":10464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[1598,1714,4673,817,1715,133,697,1712],"tags":[],"class_list":["post-10460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-dairy-free","category-egg-free","category-german","category-gluten-free","category-salad","category-stove-top","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2026\/07\/Lindas-German-Potato-Salad.png","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=10460"}],"version-history":[{"count":4,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10460\/revisions"}],"predecessor-version":[{"id":10530,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/10460\/revisions\/10530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/10464"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=10460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=10460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=10460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}