{"id":10303,"date":"2026-06-17T20:35:16","date_gmt":"2026-06-17T20:35:16","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=10303"},"modified":"2026-06-19T18:32:08","modified_gmt":"2026-06-19T18:32:08","slug":"sheet-pan-hoisin-chicken-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/sheet-pan-hoisin-chicken-video\/","title":{"rendered":"Sheet Pan Hoisin Chicken [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Sheet Pan Hoisin Chicken [Video]<\/span><\/h2>\n
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Sheet Pan Hoisin Chicken \u2013 an easy one pan meal with healthy roasted veggies. Best of all, clean up is a breeze making this dinner recipe perfect for busy weeknights.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Life Made Sweeter<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> 6oz<\/span> skinless<\/span> boneless chicken breasts<\/span><\/li>
  • 1<\/span> cup (8oz) small<\/span> Yukon Gold or red potatoes<\/span> halved or quartered<\/span><\/li>
  • 2<\/span> large<\/span> carrots <\/span> sliced into rounds<\/span><\/li>
  • 2<\/span> cups<\/span> broccoli florets<\/span><\/li>
  • 1<\/span> red bell pepper <\/span> cut into chunks<\/span><\/li>
  • 1<\/span> cup<\/span> cauliflower florets<\/span><\/li>
  • 2<\/span> Tbsp<\/span> olive oil<\/span><\/li>
  • salt and black pepper<\/span> to taste<\/span><\/li><\/ul><\/div>

    <\/span>For the Sauce:<\/span><\/h4>
    • \u00bc<\/span> cup<\/span> hoisin sauce<\/span><\/li>
    • \u2153<\/span> cup<\/span> reduced sodium soy sauce <\/span> (can substitute with gluten free tamari or coconut aminos for paleo-friendly version)<\/span><\/li>
    • 1<\/span> Tbsp<\/span> honey <\/span> (can substitute with coconut sugar)<\/span><\/li>
    • 1<\/span> Tbsp<\/span> rice wine vinegar<\/span><\/li>
    • 2<\/span> tsp<\/span> sesame oil<\/span><\/li>
    • 2<\/span> cloves<\/span> garlic <\/span> minced<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> grated or minced ginger<\/span><\/li>
    • \u00bd<\/span> Tbsp<\/span> corn starch<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Preheat oven to 400\u00b0F degrees. Spray a large nonstick baking pan with oil or use parchment or foil for easy cleanup.<\/div><\/li>
      • In a small bowl, combine soy sauce, hoisin sauce, honey, sesame oil, ginger, garlic, and cornstarch in a bowl, set aside.<\/div><\/li>
      • Place chicken and spread potatoes in a single layer on the prepared pan. Season chicken on both sides with salt, black pepper and drizzle everything with olive oil and sauce. Toss potatoes to coat well. Bake about 15 minutes and turn chicken and potatoes. Add remaining vegetables and drizzle with olive oil and sauce. Bake for an additional 15-20 minutes (or until chicken is fully cooked through), depending on how thick your chicken pieces are.<\/div><\/li>
      • Drizzle with more sauce and sprinkle on sesame seeds, if desired.<\/div><\/li><\/ul><\/div><\/div>\n
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        <\/span>Notes<\/span><\/h3>
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        • Use any other veggies you have on hand!<\/li>\n
        • To keep chicken as juicy as possible, bake chicken breasts whole, then cut up (as seen in the image)<\/li>\n
        • The chicken might be done before the vegetables, if this is the case, remove the chicken with tongs and bake until vegetables are tender.<\/li>\n<\/ul>\n
          <\/span>Bryan’s Notes<\/span><\/h5>\nI made this for dinner last night, and it was a great success. A fair degree of chopping, but most of the time the work was done in the oven – or in my case, in our air fryer, on the Bake setting. It was very tasty, very colorful, and the sauce was great. Definitely a keepah!<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n

          <\/span>Video<\/span><\/h3>\n\n\n\n