{"id":1017,"date":"2021-07-01T17:43:37","date_gmt":"2021-07-01T17:43:37","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=1017"},"modified":"2024-07-31T20:52:45","modified_gmt":"2024-07-31T20:52:45","slug":"coffee-cake","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/coffee-cake\/","title":{"rendered":"Sour Cream Coffee Cake"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Sour Cream Coffee Cake<\/span><\/h2>\n
<\/div>\n
Coffee cakes became popular soon after coffee was introduced to Europe in the 17th century. German, Dutch, and Scandinavian communities began to pair spiced sweet breads with the new drink. A ritual called\u00a0kaffeeklatsch<\/em>\u00a0emerged, where people would gather for caffeine, sugar, and neighborhood gossip. These communities continued their coffeehouse traditions when they emigrated to America.<\/span>
<\/div>Coffee cakes are meant to be an accompaniment to, not contain, coffee.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n
Author: <\/span>Linda Higgs<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • Tube Pan<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>

    <\/span>Cake:<\/span><\/h4>
    • \u00bd<\/span> cup<\/span> butter<\/span><\/li>
    • \u00be<\/span> cup<\/span> sugar<\/span><\/li>
    • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li>
    • 3<\/span> eggs<\/span><\/li>
    • 1<\/span> cup<\/span> sour cream<\/span><\/li>
    • 2<\/span> cups<\/span> flour<\/span> sifted<\/span><\/li>
    • 1<\/span> tsp<\/span> baking power<\/span><\/li>
    • 1<\/span> tsp<\/span> baking soda<\/span><\/li><\/ul><\/div>

      <\/span>Filling:<\/span><\/h4>
      • 6<\/span> Tbsp<\/span> butter<\/span><\/li>
      • 1<\/span> cup<\/span> brown sugar<\/span> packed<\/span><\/li>
      • 2<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
      • 1<\/span> cup<\/span> nuts<\/span> chopped<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>
        • Preheat the oven to 350\u00b0F. Grease and flour a 9 1\/2" tube pan, or a 9" x 9" pan. Cover the pan bottom with wax paper.<\/span><\/div><\/li><\/ul><\/div>

          <\/span>Cake:<\/span><\/h4>
          • Cream butter, sugar and vanilla extract.<\/span><\/div><\/li>
          • Add eggs singly, beating after each.<\/span><\/div><\/li>
          • Sift flour, baking powder and baking soda. Add to creamed mixture alternately with sour cream.<\/span><\/div><\/li>
          • Spread half of batter in tube pan.<\/span><\/div><\/li><\/ul><\/div>

            <\/span>Filling: (Make ahead, and refrigerate)<\/span><\/h4>
            • Cream butter, brown sugar, and ground cinnamon. Add nuts, and mix well. <\/span><\/div><\/li>
            • Dot half of filling on batter in pan. (Leave some filling for the top.)<\/span><\/div><\/li><\/ul><\/div>

              <\/span>Complete:<\/span><\/h4>
              • Cover with remaining batter, dot with remaining filling mixture.<\/span><\/div><\/li>
              • Bake at 350\u00b0F for 50 minutes.<\/span><\/div><\/li>
              • Remove from oven, and cool for 10 minutes before removing from pan.<\/span><\/div><\/li>
              • Remove from pan, and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1013,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,618,362,184],"tags":[],"class_list":["post-1017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baked","category-breakfast-brunch","category-dessert"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2021\/07\/CoffeeCake.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":3,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"predecessor-version":[{"id":5860,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/1017\/revisions\/5860"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}